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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 570741" data-attributes="member: 1246"><p>Jalapeno Cheddar Cornbread</p><p> </p><p></p><p>3 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><u><span style="color: #0000ff">plain flour</span></u></a> </p><p>1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=59" target="_blank"><u><span style="color: #0000ff">yellow cornmeal</span></u></a> </p><p>1/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><u><span style="color: #0000ff">sugar</span></u></a> </p><p>2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank"><u><span style="color: #0000ff">baking powder</span></u></a> </p><p>2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><u><span style="color: #0000ff">kosher salt</span></u></a> </p><p>2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=360" target="_blank"><u><span style="color: #0000ff">milk</span></u></a> </p><p>3 extra large eggs, Lightly Beaten </p><p>1/2 lb <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">unsalted butter</span></u></a>, Melted (Plus Extra To Grease The Pan) </p><p>8 ounces aged <a href="http://www.recipezaar.com/library/getentry.zsp?id=564" target="_blank"><u><span style="color: #0000ff">extra-sharp cheddar cheese</span></u></a>, Grated, Divided </p><p>1/3 cup scallions, Chopped (White And Green Parts, Plus Extra For Garnish, 3 Scallions) </p><p>3 tablespoons fresh jalapenos, Seeded And Minced <ol> <li data-xf-list-type="ol">Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl.</li> <li data-xf-list-type="ol">In a separate bowl, combine the milk, eggs, and butter.</li> <li data-xf-list-type="ol">With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix!</li> <li data-xf-list-type="ol">Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.</li> <li data-xf-list-type="ol">Meanwhile, preheat the oven to 350 degrees friend.</li> <li data-xf-list-type="ol">Grease a 9 by 13 by 2-inch baking pan.</li> <li data-xf-list-type="ol">Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions.</li> <li data-xf-list-type="ol">Bake for 30 to 35 minutes, or until a toothpick comes out clean.</li> <li data-xf-list-type="ol">Cool and cut into large squares. Serve warm or at room temperature.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 570741, member: 1246"] Jalapeno Cheddar Cornbread 3 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][U][COLOR=#0000ff]plain flour[/COLOR][/U][/URL] 1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=59"][U][COLOR=#0000ff]yellow cornmeal[/COLOR][/U][/URL] 1/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] 2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"][U][COLOR=#0000ff]baking powder[/COLOR][/U][/URL] 2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][U][COLOR=#0000ff]kosher salt[/COLOR][/U][/URL] 2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=360"][U][COLOR=#0000ff]milk[/COLOR][/U][/URL] 3 extra large eggs, Lightly Beaten 1/2 lb [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]unsalted butter[/COLOR][/U][/URL], Melted (Plus Extra To Grease The Pan) 8 ounces aged [URL="http://www.recipezaar.com/library/getentry.zsp?id=564"][U][COLOR=#0000ff]extra-sharp cheddar cheese[/COLOR][/U][/URL], Grated, Divided 1/3 cup scallions, Chopped (White And Green Parts, Plus Extra For Garnish, 3 Scallions) 3 tablespoons fresh jalapenos, Seeded And Minced[LIST=1] [*]Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. [*]In a separate bowl, combine the milk, eggs, and butter. [*]With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! [*]Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes. [*]Meanwhile, preheat the oven to 350 degrees friend. [*]Grease a 9 by 13 by 2-inch baking pan. [*]Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. [*]Bake for 30 to 35 minutes, or until a toothpick comes out clean. [*]Cool and cut into large squares. Serve warm or at room temperature. [/LIST] [/QUOTE]
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