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<blockquote data-quote="moreluck" data-source="post: 572103" data-attributes="member: 1246">Coconut Praline Cream PieIngredients:1/2 cup chopped pecans or walnuts1/3 cup butter1/3 cup brown sugar1 baked pastry shell cooled2 envelopes Dream Whip2 1/4 cups milk divided2 packages vanilla flavor instant pudding and pie filling1 1/4 cup coconut1 teaspoon vanillaDirections:Heat pecans, butter and brown sugar until butter and sugar are melted and mixture comes to a boil. Boil 30 seconds. Spread on bottom of pastry shell. Cool. Beat whipped topping mix, 1 C. of the milk and vanilla with electric mixer on high speed about 6 minutes or until topping thickens and peeks form. Add remaining milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 C. of the coconut. Spoon into pastry shell. Refrigerate at least 4 hours or until set. Garnish with remaining coconut.</blockquote>

[QUOTE="moreluck, post: 572103, member: 1246"] Coconut Praline Cream Pie [B]Ingredients[/B]: 1/2 cup chopped pecans or walnuts 1/3 cup butter 1/3 cup brown sugar 1 baked pastry shell cooled 2 envelopes Dream Whip 2 1/4 cups milk divided 2 packages vanilla flavor instant pudding and pie filling 1 1/4 cup coconut 1 teaspoon vanilla [B]Directions[/B]: Heat pecans, butter and brown sugar until butter and sugar are melted and mixture comes to a boil. Boil 30 seconds. Spread on bottom of pastry shell. Cool. Beat whipped topping mix, 1 C. of the milk and vanilla with electric mixer on high speed about 6 minutes or until topping thickens and peeks form. Add remaining milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 C. of the coconut. Spoon into pastry shell. Refrigerate at least 4 hours or until set. Garnish with remaining coconut. [/QUOTE]

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