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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 572734" data-attributes="member: 1246"><p><strong>Mississippi Mud Cake</strong></p><p> </p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul">2 cups <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank"><u><span style="color: #0000ff">sugar</span></u></a></li> <li data-xf-list-type="ul">1 cup butter or <a href="http://www.bigoven.com/whatis.aspx?id=Shortening" target="_blank"><u><span style="color: #0000ff">shortening</span></u></a></li> <li data-xf-list-type="ul">4 <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" target="_blank"><u><span style="color: #0000ff">eggs</span></u></a></li> <li data-xf-list-type="ul">1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Flour" target="_blank"><u><span style="color: #0000ff">flour</span></u></a></li> <li data-xf-list-type="ul">1 Mini marshmellows</li> <li data-xf-list-type="ul">1 and 1/4 teas <a href="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder" target="_blank"><u><span style="color: #0000ff">baking powder</span></u></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Cocoa" target="_blank"><u><span style="color: #0000ff">cocoa</span></u></a></li> <li data-xf-list-type="ul">1 cup chopped <a href="http://www.bigoven.com/whatis.aspx?id=Pecans" target="_blank"><u><span style="color: #0000ff">pecans</span></u></a></li> <li data-xf-list-type="ul">1 teas <a href="http://www.bigoven.com/whatis.aspx?id=Vanilla" target="_blank"><u><span style="color: #0000ff">vanilla</span></u></a></li> <li data-xf-list-type="ul">1/4 teas <a href="http://www.bigoven.com/whatis.aspx?id=Salt" target="_blank"><u><span style="color: #0000ff">salt</span></u></a></li> </ul><p><strong>Icing: </strong></p><p></p><ul> <li data-xf-list-type="ul">1 pkg <a href="http://www.bigoven.com/whatis.aspx?id=Powdered%20sugar" target="_blank"><u><span style="color: #0000ff">powdered sugar</span></u></a></li> <li data-xf-list-type="ul">1/3 cup <a href="http://www.bigoven.com/whatis.aspx?id=Cocoa" target="_blank"><u><span style="color: #0000ff">cocoa</span></u></a></li> <li data-xf-list-type="ul">1/2 cup milk or <a href="http://www.bigoven.com/whatis.aspx?id=Cream" target="_blank"><u><span style="color: #0000ff">cream</span></u></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Butter" target="_blank"><u><span style="color: #0000ff">butter</span></u></a> melted</li> <li data-xf-list-type="ul">1 teas <a href="http://www.bigoven.com/whatis.aspx?id=Vanilla" target="_blank"><u><span style="color: #0000ff">vanilla</span></u></a></li> <li data-xf-list-type="ul">1 cup nuts chopped</li> </ul><p><strong>Instructions</strong></p><p> </p><p> </p><p>Cream sugar and shortening and add eggs. Beat well. Add dry ingredients.Add vanilla and pecans. Bake in a long flat pan.(13x9x2) at 350 degrees for 30 minutes. Remove and cover with marshmellows and return to the oven to melt them. Remove and cover with icing.</p><p>Icing:</p><p>Melt butter and add the rest of the ingredients. Frost the cake.</p></blockquote><p></p>
[QUOTE="moreluck, post: 572734, member: 1246"] [B]Mississippi Mud Cake[/B] [B]Ingredients[/B] [LIST] [*]2 cups [URL="http://www.bigoven.com/whatis.aspx?id=Sugar"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] [*]1 cup butter or [URL="http://www.bigoven.com/whatis.aspx?id=Shortening"][U][COLOR=#0000ff]shortening[/COLOR][/U][/URL] [*]4 [URL="http://www.bigoven.com/whatis.aspx?id=Eggs"][U][COLOR=#0000ff]eggs[/COLOR][/U][/URL] [*]1 cup [URL="http://www.bigoven.com/whatis.aspx?id=Flour"][U][COLOR=#0000ff]flour[/COLOR][/U][/URL] [*]1 Mini marshmellows [*]1 and 1/4 teas [URL="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder"][U][COLOR=#0000ff]baking powder[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.bigoven.com/whatis.aspx?id=Cocoa"][U][COLOR=#0000ff]cocoa[/COLOR][/U][/URL] [*]1 cup chopped [URL="http://www.bigoven.com/whatis.aspx?id=Pecans"][U][COLOR=#0000ff]pecans[/COLOR][/U][/URL] [*]1 teas [URL="http://www.bigoven.com/whatis.aspx?id=Vanilla"][U][COLOR=#0000ff]vanilla[/COLOR][/U][/URL] [*]1/4 teas [URL="http://www.bigoven.com/whatis.aspx?id=Salt"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [/LIST][B]Icing: [/B] [LIST] [*]1 pkg [URL="http://www.bigoven.com/whatis.aspx?id=Powdered%20sugar"][U][COLOR=#0000ff]powdered sugar[/COLOR][/U][/URL] [*]1/3 cup [URL="http://www.bigoven.com/whatis.aspx?id=Cocoa"][U][COLOR=#0000ff]cocoa[/COLOR][/U][/URL] [*]1/2 cup milk or [URL="http://www.bigoven.com/whatis.aspx?id=Cream"][U][COLOR=#0000ff]cream[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.bigoven.com/whatis.aspx?id=Butter"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] melted [*]1 teas [URL="http://www.bigoven.com/whatis.aspx?id=Vanilla"][U][COLOR=#0000ff]vanilla[/COLOR][/U][/URL] [*]1 cup nuts chopped [/LIST] [B]Instructions[/B] Cream sugar and shortening and add eggs. Beat well. Add dry ingredients.Add vanilla and pecans. Bake in a long flat pan.(13x9x2) at 350 degrees for 30 minutes. Remove and cover with marshmellows and return to the oven to melt them. Remove and cover with icing. Icing: Melt butter and add the rest of the ingredients. Frost the cake. [/QUOTE]
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