Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 574038" data-attributes="member: 1246">Big Fat Jelly Biscuits.............&nbsp;Ingredients<ul>
<li data-xf-list-type="ul">1 can Grands <a href="http://www.bigoven.com/whatis.aspx?id=Buttermilk" target="_blank">Buttermilk</a> Biscuits</li>
<li data-xf-list-type="ul">1 stick <a href="http://www.bigoven.com/whatis.aspx?id=Butter" target="_blank">Butter</a> melted in a bowl</li>
<li data-xf-list-type="ul">2 cups <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank">Sugar</a></li>
<li data-xf-list-type="ul">2 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Cinnamon" target="_blank">Cinnamon</a></li>
<li data-xf-list-type="ul">1 container Jelly your favorite flavor</li>
</ul>InstructionsPreheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray. Combine the sugar and cinnamon in a zip-top bag and mix it up. Dip each biscuit first in the melted butter, and then drop into the bag of sugar one at a time an shake to coat. Place each biscuit on the prepared baking sheet and make an indention in the middle using the back of a spoon; fill with your favorite preserves or jelly. Bake 13 to 17 minutes or until golden brown.</blockquote>

[QUOTE="moreluck, post: 574038, member: 1246"] Big Fat Jelly Biscuits............. Ingredients [LIST] [*]1 can Grands [URL="http://www.bigoven.com/whatis.aspx?id=Buttermilk"][U][COLOR=#0000ff]Buttermilk[/COLOR][/U][/URL] Biscuits [*]1 stick [URL="http://www.bigoven.com/whatis.aspx?id=Butter"][U][COLOR=#0000ff]Butter[/COLOR][/U][/URL] melted in a bowl [*]2 cups [URL="http://www.bigoven.com/whatis.aspx?id=Sugar"][U][COLOR=#0000ff]Sugar[/COLOR][/U][/URL] [*]2 tablespoon [URL="http://www.bigoven.com/whatis.aspx?id=Cinnamon"][U][COLOR=#0000ff]Cinnamon[/COLOR][/U][/URL] [*]1 container Jelly your favorite flavor [/LIST][B]Instructions[/B] Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray. Combine the sugar and cinnamon in a zip-top bag and mix it up. Dip each biscuit first in the melted butter, and then drop into the bag of sugar one at a time an shake to coat. Place each biscuit on the prepared baking sheet and make an indention in the middle using the back of a spoon; fill with your favorite preserves or jelly. Bake 13 to 17 minutes or until golden brown. [/QUOTE]

Verification