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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 577964" data-attributes="member: 1246"><p><strong>Martha Stewart's Cowboy Cookies </strong></p><p></p><ul> <li data-xf-list-type="ul">vegetable oil cooking spray</li> <li data-xf-list-type="ul">2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><span style="color: #000000"><u>flour</u></span></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=7" target="_blank"><span style="color: #000000"><u>baking soda</u></span></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><span style="color: #000000"><u>salt</u></span></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank"><span style="color: #000000"><u>baking powder</u></span></a></li> <li data-xf-list-type="ul">8 ounces <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><span style="color: #000000"><u>unsalted butter</u></span></a>, softened</li> <li data-xf-list-type="ul">3/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><span style="color: #000000"><u>sugar</u></span></a></li> <li data-xf-list-type="ul">3/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><span style="color: #000000"><u>light brown sugar</u></span></a></li> <li data-xf-list-type="ul">2 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><span style="color: #000000"><u>eggs</u></span></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><span style="color: #000000"><u>vanilla extract</u></span></a></li> <li data-xf-list-type="ul">1 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=465" target="_blank"><span style="color: #000000"><u>old fashioned oats</u></span></a></li> <li data-xf-list-type="ul">6 ounces semisweet chocolate, cut into 1/4-inch chunks (1 C)</li> <li data-xf-list-type="ul">3 ounces <a href="http://www.recipezaar.com/library/getentry.zsp?id=276" target="_blank"><span style="color: #000000"><u>pecan halves</u></span></a></li> <li data-xf-list-type="ul">1/2 cup shredded <a href="http://www.recipezaar.com/library/getentry.zsp?id=107" target="_blank"><span style="color: #000000"><u>unsweetened coconut</u></span></a></li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 350 degrees. Spray baking sheets with cooking spray, line with parchment, and spray parchment.</li> <li data-xf-list-type="ol">Sift flour, baking soda, salt, and baking powder into medium bowl.</li> <li data-xf-list-type="ol">Beat butter and sugars with mixer on medium-high until creamy, about 3 minutes. Reduce speed to medium and mix in the eggs, 1 at a time, beating well after each addition. Beat in vanilla.</li> <li data-xf-list-type="ol">Reduce speed to low and gradually add the flour mixture. Beat until just incorporated. Beat in oats, chocolate, pecans and coconut. (Dough may be refrigerated up to 3 days).</li> <li data-xf-list-type="ol">Drop dough onto baking sheets 3" apart. A 1 1/2" cookie scoop works well.</li> <li data-xf-list-type="ol">Bake until edges of cookies begin to brown, 11-13 minutes. Transfer baking sheets to wire rack and cool 5 minutes. Transfer cookies to racks. Cool.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 577964, member: 1246"] [B]Martha Stewart's Cowboy Cookies [/B] [LIST] [*]vegetable oil cooking spray [*]2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][COLOR=#000000][U]flour[/U][/COLOR][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=7"][COLOR=#000000][U]baking soda[/U][/COLOR][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][COLOR=#000000][U]salt[/U][/COLOR][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"][COLOR=#000000][U]baking powder[/U][/COLOR][/URL] [*]8 ounces [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000][U]unsalted butter[/U][/COLOR][/URL], softened [*]3/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][COLOR=#000000][U]sugar[/U][/COLOR][/URL] [*]3/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][COLOR=#000000][U]light brown sugar[/U][/COLOR][/URL] [*]2 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][COLOR=#000000][U]eggs[/U][/COLOR][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][COLOR=#000000][U]vanilla extract[/U][/COLOR][/URL] [*]1 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=465"][COLOR=#000000][U]old fashioned oats[/U][/COLOR][/URL] [*]6 ounces semisweet chocolate, cut into 1/4-inch chunks (1 C) [*]3 ounces [URL="http://www.recipezaar.com/library/getentry.zsp?id=276"][COLOR=#000000][U]pecan halves[/U][/COLOR][/URL] [*]1/2 cup shredded [URL="http://www.recipezaar.com/library/getentry.zsp?id=107"][COLOR=#000000][U]unsweetened coconut[/U][/COLOR][/URL] [/LIST][LIST=1] [*]Preheat oven to 350 degrees. Spray baking sheets with cooking spray, line with parchment, and spray parchment. [*]Sift flour, baking soda, salt, and baking powder into medium bowl. [*]Beat butter and sugars with mixer on medium-high until creamy, about 3 minutes. Reduce speed to medium and mix in the eggs, 1 at a time, beating well after each addition. Beat in vanilla. [*]Reduce speed to low and gradually add the flour mixture. Beat until just incorporated. Beat in oats, chocolate, pecans and coconut. (Dough may be refrigerated up to 3 days). [*]Drop dough onto baking sheets 3" apart. A 1 1/2" cookie scoop works well. [*]Bake until edges of cookies begin to brown, 11-13 minutes. Transfer baking sheets to wire rack and cool 5 minutes. Transfer cookies to racks. Cool. [/LIST] [/QUOTE]
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