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<blockquote data-quote="moreluck" data-source="post: 580312" data-attributes="member: 1246">Pineapple Pound CakeIngredients<ul>
<li data-xf-list-type="ul">1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Shortening" target="_blank">shortening</a></li>
<li data-xf-list-type="ul">1/2 stick <a href="http://www.bigoven.com/whatis.aspx?id=Butter" target="_blank">butter</a></li>
<li data-xf-list-type="ul">2 3/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank">sugar</a></li>
<li data-xf-list-type="ul">2 2/4 cups <a href="http://www.bigoven.com/whatis.aspx?id=Flour" target="_blank">flour</a></li>
<li data-xf-list-type="ul">1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Milk" target="_blank">milk</a></li>
<li data-xf-list-type="ul">3 cups crushed <a href="http://www.bigoven.com/whatis.aspx?id=Pineapple" target="_blank">pineapple</a></li>
<li data-xf-list-type="ul">6 <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" target="_blank">eggs</a></li>
<li data-xf-list-type="ul">1 teas <a href="http://www.bigoven.com/whatis.aspx?id=Vanilla" target="_blank">vanilla</a></li>
</ul>InstructionsAll ingredients at room temperature. Cream butter, shortening and sugar. Add flour a spoonful at a time alternating with milk and pineapple that has not been drained. Add eggs one at a time. Beat and add vanilla. Bake in a tube pan at 325 for 1 1/2 hours</blockquote>

[QUOTE="moreluck, post: 580312, member: 1246"] Pineapple Pound Cake [B]Ingredients[/B] [LIST] [*]1 cup [URL="http://www.bigoven.com/whatis.aspx?id=Shortening"][U][COLOR=#0000ff]shortening[/COLOR][/U][/URL] [*]1/2 stick [URL="http://www.bigoven.com/whatis.aspx?id=Butter"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] [*]2 3/4 cup [URL="http://www.bigoven.com/whatis.aspx?id=Sugar"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] [*]2 2/4 cups [URL="http://www.bigoven.com/whatis.aspx?id=Flour"][U][COLOR=#0000ff]flour[/COLOR][/U][/URL] [*]1/4 cup [URL="http://www.bigoven.com/whatis.aspx?id=Milk"][U][COLOR=#0000ff]milk[/COLOR][/U][/URL] [*]3 cups crushed [URL="http://www.bigoven.com/whatis.aspx?id=Pineapple"][U][COLOR=#0000ff]pineapple[/COLOR][/U][/URL] [*]6 [URL="http://www.bigoven.com/whatis.aspx?id=Eggs"][U][COLOR=#0000ff]eggs[/COLOR][/U][/URL] [*]1 teas [URL="http://www.bigoven.com/whatis.aspx?id=Vanilla"][U][COLOR=#0000ff]vanilla[/COLOR][/U][/URL] [/LIST] [B]Instructions[/B] All ingredients at room temperature. Cream butter, shortening and sugar. Add flour a spoonful at a time alternating with milk and pineapple that has not been drained. Add eggs one at a time. Beat and add vanilla. Bake in a tube pan at 325 for 1 1/2 hours [/QUOTE]

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