Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 582716" data-attributes="member: 1246">Chocolate Cherry Upside-Down Cake&nbsp;Ingredients:&nbsp;1 tablespoon cornstarch1 tablespoon cold water1/2 teaspoon almond extract (optional)1 can (21 oz. size) cherry pie filling1 2/3 cup all-purpose flour1 cup sugar1/4 cup cocoa powder1 teaspoon baking soda1/2 teaspoon salt1 cup water1/3 cup vegetable oil1 teaspoon white vinegar1/2 teaspoon vanilla extract&nbsp;&nbsp;&nbsp;Directions:Heat oven to 350 degrees friend. Stir together cornstarch, 1 tablespoon water and almond extract, if desired, until cornstarch is dissolved. &nbsp;Gently stir in pie filling; spread mixture evenly on bottom of ungreased 9-inch square baking pan. &nbsp;Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add 1 cup water, oil, vinegar and vanilla; beat with spoon until batter is smooth and well blended. Pour batter evenly over cherries.</blockquote>

[QUOTE="moreluck, post: 582716, member: 1246"] Chocolate Cherry Upside-Down Cake [B]Ingredients[/B]: 1 tablespoon cornstarch 1 tablespoon cold water 1/2 teaspoon almond extract (optional) 1 can (21 oz. size) cherry pie filling 1 2/3 cup all-purpose flour 1 cup sugar 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup vegetable oil 1 teaspoon white vinegar 1/2 teaspoon vanilla extract [B]Directions[/B]: Heat oven to 350 degrees friend. Stir together cornstarch, 1 tablespoon water and almond extract, if desired, until cornstarch is dissolved. Gently stir in pie filling; spread mixture evenly on bottom of ungreased 9-inch square baking pan. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add 1 cup water, oil, vinegar and vanilla; beat with spoon until batter is smooth and well blended. Pour batter evenly over cherries. [/QUOTE]

Verification