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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 583424" data-attributes="member: 1246"><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #008040">Cherry Pineapple Dump Cake</span></span></span></p><p> </p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #008040">1 can (20 oz.) crushed pineapple, with juice</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #008040">1 can (20 oz.) cherry pie filling</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #008040">1 box (18.25 oz.) yellow cake mix</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #008040">1 stick plus 2 Tbls butter, melted</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #008040">1/2 cup chopped nuts</span></span></span></p><p> </p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #008040">Preheat oven to 350 degrees. Grease a 9x13 baking dish. Spread the pineapple with juice into the bottom</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #008040">of the prepared pan. Add cherry pie filling on top of pineapple. Sprinkle cake mix over fruit and drizzle</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #008040">melted butter over entire cake. Top with chopped nuts.</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #008040"> Bake cake for one hour. Serve with ice cream or whipped cream.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 583424, member: 1246"] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]Cherry Pineapple Dump Cake[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040][/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]1 can (20 oz.) crushed pineapple, with juice[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]1 can (20 oz.) cherry pie filling[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]1 box (18.25 oz.) yellow cake mix[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]1 stick plus 2 Tbls butter, melted[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]1/2 cup chopped nuts[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040][/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]Preheat oven to 350 degrees. Grease a 9x13 baking dish. Spread the pineapple with juice into the bottom[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]of the prepared pan. Add cherry pie filling on top of pineapple. Sprinkle cake mix over fruit and drizzle[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040]melted butter over entire cake. Top with chopped nuts.[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#008040] Bake cake for one hour. Serve with ice cream or whipped cream.[/COLOR][/SIZE][/FONT] [/QUOTE]
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