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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 585937" data-attributes="member: 1246"><p><strong>Pear Upside-Down Muffins </strong></p><p> </p><p>These cakelike muffins with sticky tops turn out of the pan perfectly, if you let them cool a little first. And Oh Boy....are these Fabulous!! </p><p>by <a href="http://www.recipezaar.com/member/489552" target="_blank"><u><span style="color: #0000ff">daisygrl64</span></u></a> </p><p></p><p>12 muffins </p><ul> <li data-xf-list-type="ul">2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><u><span style="color: #0000ff">all-purpose flour</span></u></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><u><span style="color: #0000ff">brown sugar</span></u></a>, packed</li> <li data-xf-list-type="ul">1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank"><u><span style="color: #0000ff">baking powder</span></u></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=7" target="_blank"><u><span style="color: #0000ff">baking soda</span></u></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><u><span style="color: #0000ff">salt</span></u></a></li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=143" target="_blank"><u><span style="color: #0000ff">buttermilk</span></u></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a>, melted</li> <li data-xf-list-type="ul">1 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><u><span style="color: #0000ff">egg</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><u><span style="color: #0000ff">vanilla</span></u></a></li> </ul><p><strong>Topping</strong></p><p></p><ul> <li data-xf-list-type="ul">2 <a href="http://www.recipezaar.com/library/getentry.zsp?id=275" target="_blank"><u><span style="color: #0000ff">pears</span></u></a>, peeled, cored and cut into 1/2inch slices</li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><u><span style="color: #0000ff">brown sugar</span></u></a>, packed</li> <li data-xf-list-type="ul">1/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=57" target="_blank"><u><span style="color: #0000ff">raisins</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=324" target="_blank"><u><span style="color: #0000ff">cinnamon</span></u></a></li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">unsalted butter</span></u></a>, melted</li> </ul> <ol> <li data-xf-list-type="ol">grease nonstick muffin cups. line bottoms with parchment or waxed paper and set aside.</li> <li data-xf-list-type="ol">Topping:.</li> <li data-xf-list-type="ol">peel, core, and cut pears into 1/2 dice, place in a bowl. add sugar, raisins, and cinnamon, stir to mix.</li> <li data-xf-list-type="ol">in skillet melt butter over medium heat, cook pear mixture, stirring, until pears are tender, about 5 minutes. divide among muffin cups and set aside.</li> <li data-xf-list-type="ol">in bowl, whisk together flour, sugar, baking powder, baking soda, and salt. in separate bowl whisk buttermilk, butter, egg, and vanilla. add to dry ingredients and stir just until moistened. spoon over each muffin cup that has the pear mixture in.</li> <li data-xf-list-type="ol">bake in center of 375*friend oven until toothpick inserted in center comes out clean, about 20 minutes.</li> <li data-xf-list-type="ol">let cool on rack for 10 minutes. invert onto baking sheet.</li> <li data-xf-list-type="ol">serve topping side up.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 585937, member: 1246"] [B]Pear Upside-Down Muffins [/B] These cakelike muffins with sticky tops turn out of the pan perfectly, if you let them cool a little first. And Oh Boy....are these Fabulous!! by [URL="http://www.recipezaar.com/member/489552"][U][COLOR=#0000ff]daisygrl64[/COLOR][/U][/URL] 12 muffins [LIST] [*]2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][U][COLOR=#0000ff]all-purpose flour[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][U][COLOR=#0000ff]brown sugar[/COLOR][/U][/URL], packed [*]1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"][U][COLOR=#0000ff]baking powder[/COLOR][/U][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=7"][U][COLOR=#0000ff]baking soda[/COLOR][/U][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=143"][U][COLOR=#0000ff]buttermilk[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL], melted [*]1 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][U][COLOR=#0000ff]egg[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][U][COLOR=#0000ff]vanilla[/COLOR][/U][/URL] [/LIST][B]Topping[/B] [LIST] [*]2 [URL="http://www.recipezaar.com/library/getentry.zsp?id=275"][U][COLOR=#0000ff]pears[/COLOR][/U][/URL], peeled, cored and cut into 1/2inch slices [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][U][COLOR=#0000ff]brown sugar[/COLOR][/U][/URL], packed [*]1/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=57"][U][COLOR=#0000ff]raisins[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=324"][U][COLOR=#0000ff]cinnamon[/COLOR][/U][/URL] [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]unsalted butter[/COLOR][/U][/URL], melted [/LIST][LIST=1] [*]grease nonstick muffin cups. line bottoms with parchment or waxed paper and set aside. [*]Topping:. [*]peel, core, and cut pears into 1/2 dice, place in a bowl. add sugar, raisins, and cinnamon, stir to mix. [*]in skillet melt butter over medium heat, cook pear mixture, stirring, until pears are tender, about 5 minutes. divide among muffin cups and set aside. [*]in bowl, whisk together flour, sugar, baking powder, baking soda, and salt. in separate bowl whisk buttermilk, butter, egg, and vanilla. add to dry ingredients and stir just until moistened. spoon over each muffin cup that has the pear mixture in. [*]bake in center of 375*friend oven until toothpick inserted in center comes out clean, about 20 minutes. [*]let cool on rack for 10 minutes. invert onto baking sheet. [*]serve topping side up. [/LIST] [/QUOTE]
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