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<blockquote data-quote="moreluck" data-source="post: 588615" data-attributes="member: 1246">Pineapple Bundt Cake&nbsp;Ingredients:1 cup butter or margarine, softened1 1/2 cups sugar2 eggs, lightly beaten2 egg whites2 teaspoons lemon extract2 2/3 cups all-purpose flour1 teaspoon baking powder1 (8 ounce) can crushed pineapple,undrainedGLAZE:1 cup confectioners&#039; sugar1 tablespoon milk1/2 teaspoon lemon extractDirections:1.In a mixing bowl, cream butter and sugar. Add eggs, egg whites and extract; beat until fluffy, about 2 minutes. Combine flour and baking powder; gradually add to creamed mixture. Stir in pineapple. Pour into a greased 10-in. bundt pan. Bake at 350 degrees friend for 55-60 minutes. Cool in pan 10 minutes before removing to a wire rack. Cool. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.ALL RIGHTS RESERVED © 2009 Allrecipes.com</blockquote>

[QUOTE="moreluck, post: 588615, member: 1246"] Pineapple Bundt Cake [COLOR=#fb6400][FONT=Arial][B]Ingredients:[/B][/FONT][/COLOR] 1 cup butter or margarine, softened 1 1/2 cups sugar 2 eggs, lightly beaten 2 egg whites 2 teaspoons lemon extract 2 2/3 cups all-purpose flour 1 teaspoon baking powder 1 (8 ounce) can crushed pineapple, undrained GLAZE: 1 cup confectioners' sugar 1 tablespoon milk 1/2 teaspoon lemon extract [COLOR=#fb6400][FONT=Arial][B]Directions:[/B][/FONT][/COLOR] 1.In a mixing bowl, cream butter and sugar. Add eggs, egg whites and extract; beat until fluffy, about 2 minutes. Combine flour and baking powder; gradually add to creamed mixture. Stir in pineapple. Pour into a greased 10-in. bundt pan. Bake at 350 degrees friend for 55-60 minutes. Cool in pan 10 minutes before removing to a wire rack. Cool. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.ALL RIGHTS RESERVED © 2009 Allrecipes.com [/QUOTE]

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