Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 589627" data-attributes="member: 1246">Chocolate Crinkle-Top Cookies&nbsp;Ingredients:&nbsp;1 package (12-oz. size) chocolate chips, divided1 1/2 cup all-purpose flour1 1/2 teaspoon baking powder1/4 teaspoon salt1 cup granulated sugar6 tablespoons butter or margarine, softened1 1/2 teaspoon vanilla2 large eggs1/2 cup powdered sugar&nbsp;&nbsp;&nbsp;Directions:Microwave half the chocolate chips in a medium, microwave-safe bowl on HIGH for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Cool to room temperature. &nbsp;Combine flour, baking powder and salt in small bowl. &nbsp;Beat granulated sugar, butter and vanilla in large mixer bowl. Beat in melted chocolate. &nbsp;Add eggs, one at a time, beating well after each addition. Gradually beat in the dry ingredients. Stir in remaining chocolate chips. Cover; refrigerate just until firm. &nbsp;Preheat oven to 350 degrees friend. Shape dough into 1-1/2-inch balls; roll in powdered sugar. Place on ungreased (or parchment paper lined) baking sheets. &nbsp;Bake for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.</blockquote>

[QUOTE="moreluck, post: 589627, member: 1246"] Chocolate Crinkle-Top Cookies [B]Ingredients[/B]: 1 package (12-oz. size) chocolate chips, divided 1 1/2 cup all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup granulated sugar 6 tablespoons butter or margarine, softened 1 1/2 teaspoon vanilla 2 large eggs 1/2 cup powdered sugar [B]Directions[/B]: Microwave half the chocolate chips in a medium, microwave-safe bowl on HIGH for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Cool to room temperature. Combine flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla in large mixer bowl. Beat in melted chocolate. Add eggs, one at a time, beating well after each addition. Gradually beat in the dry ingredients. Stir in remaining chocolate chips. Cover; refrigerate just until firm. Preheat oven to 350 degrees friend. Shape dough into 1-1/2-inch balls; roll in powdered sugar. Place on ungreased (or parchment paper lined) baking sheets. Bake for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. [/QUOTE]

Verification