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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 595043" data-attributes="member: 1246"><p>Dark Chocolate And Cherry Brownies</p><p></p><p><strong>Ingredients</strong>:</p><p>cooking spray</p><p>3/4 cup all-purpose flour</p><p>1 cup sugar</p><p>3/4 cup unsweetened cocoa</p><p>1 teaspoon baking powder</p><p>3/4 teaspoon salt</p><p>1/3 cup cherry preserves</p><p>1/3 cup water</p><p>5 tablespoons butter</p><p>1 large egg, lightly beaten</p><p>1 large egg white</p><p>1/3 cup semisweet chocolate chips</p><p>powdered sugar (optional)</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Preheat oven to 350 degrees friend. </p><p></p><p>Line a 9-inch square baking pan with parchment paper; coat with cooking spray. </p><p></p><p>Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk. </p><p></p><p>Combine cherry preserves, the water, and butter in a small saucepan; bring to a boil. Add preserves mixture to flour mixture; stir well. </p><p></p><p>Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips. </p><p></p><p>Scrape batter into prepared pan. Bake at 350 degrees friend for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack. Garnish with powdered sugar, if desired.</p></blockquote><p></p>
[QUOTE="moreluck, post: 595043, member: 1246"] Dark Chocolate And Cherry Brownies [B]Ingredients[/B]: cooking spray 3/4 cup all-purpose flour 1 cup sugar 3/4 cup unsweetened cocoa 1 teaspoon baking powder 3/4 teaspoon salt 1/3 cup cherry preserves 1/3 cup water 5 tablespoons butter 1 large egg, lightly beaten 1 large egg white 1/3 cup semisweet chocolate chips powdered sugar (optional) [B]Directions[/B]: Preheat oven to 350 degrees friend. Line a 9-inch square baking pan with parchment paper; coat with cooking spray. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk. Combine cherry preserves, the water, and butter in a small saucepan; bring to a boil. Add preserves mixture to flour mixture; stir well. Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips. Scrape batter into prepared pan. Bake at 350 degrees friend for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack. Garnish with powdered sugar, if desired. [/QUOTE]
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