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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 595690" data-attributes="member: 1246"><p><strong>Better-Than-Brownie Cookies </strong></p><p> </p><p></p><p>SERVES 18 , 18 cookies </p><ul> <li data-xf-list-type="ul">1 1/3 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=224" target="_blank"><span style="color: #000000"><u>dark chocolate</u></span></a>, chopped</li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><span style="color: #000000"><u>unsalted butter</u></span></a>, room temperature</li> <li data-xf-list-type="ul">2 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><span style="color: #000000"><u>eggs</u></span></a></li> <li data-xf-list-type="ul">2/3 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><span style="color: #000000"><u>sugar</u></span></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><span style="color: #000000"><u>vanilla extract</u></span></a></li> <li data-xf-list-type="ul">1/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><span style="color: #000000"><u>all-purpose flour</u></span></a></li> <li data-xf-list-type="ul">1/4 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank"><span style="color: #000000"><u>baking powder</u></span></a></li> <li data-xf-list-type="ul">1 cup dark chocolate chips</li> </ul> <ol> <li data-xf-list-type="ol">Prereheat the oven to 350ºF. Line two large baking sheets with baking paper.</li> <li data-xf-list-type="ol">Melt the 1 1/3 cups chocolate with the butter in a small saucepan over low heat – stir constantly until smooth. Set aside to cool for 5 minutes.</li> <li data-xf-list-type="ol">Mix eggs, vanilla and sugar in a medium bowl. Combine thoroughly. Set aside.</li> <li data-xf-list-type="ol">Sift flour and baking powder together in a small bowl.</li> <li data-xf-list-type="ol">Add melted chocolate mixture to the egg mixture and slowly add your dry ingredients.</li> <li data-xf-list-type="ol">Add the cup of chocolate chunks/chips and stir.</li> <li data-xf-list-type="ol">Scoop 1 ½ tablespoons of dough onto prepared sheets. Bake for 10-12 minutes or until they are firm on the outside (dough loses its sheen). Leave to cool completely on sheets.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 595690, member: 1246"] [B]Better-Than-Brownie Cookies [/B] SERVES 18 , 18 cookies [LIST] [*]1 1/3 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=224"][COLOR=#000000][U]dark chocolate[/U][/COLOR][/URL], chopped [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000][U]unsalted butter[/U][/COLOR][/URL], room temperature [*]2 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][COLOR=#000000][U]eggs[/U][/COLOR][/URL] [*]2/3 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][COLOR=#000000][U]sugar[/U][/COLOR][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][COLOR=#000000][U]vanilla extract[/U][/COLOR][/URL] [*]1/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][COLOR=#000000][U]all-purpose flour[/U][/COLOR][/URL] [*]1/4 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"][COLOR=#000000][U]baking powder[/U][/COLOR][/URL] [*]1 cup dark chocolate chips [/LIST][LIST=1] [*]Prereheat the oven to 350ºF. Line two large baking sheets with baking paper. [*]Melt the 1 1/3 cups chocolate with the butter in a small saucepan over low heat – stir constantly until smooth. Set aside to cool for 5 minutes. [*]Mix eggs, vanilla and sugar in a medium bowl. Combine thoroughly. Set aside. [*]Sift flour and baking powder together in a small bowl. [*]Add melted chocolate mixture to the egg mixture and slowly add your dry ingredients. [*]Add the cup of chocolate chunks/chips and stir. [*]Scoop 1 ½ tablespoons of dough onto prepared sheets. Bake for 10-12 minutes or until they are firm on the outside (dough loses its sheen). Leave to cool completely on sheets. [/LIST] [/QUOTE]
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