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<blockquote data-quote="moreluck" data-source="post: 596289" data-attributes="member: 1246">KolachesIngredients:2 cups Milk1/2 cup Sugar1 Egg -- beaten1/2 cup Butter1 teaspoon Salt2 tablespoons Yeast -- dry6 cups Flour3 cups Filling***FILLING***1/2 pound Apricots -- dried1/3 cup Sugar1/4 teaspoon Lemon juice1 1/2 tablespoon ButterDirections:For Dough: In a large saucepan, scald milk and add sugar, egg, butter, and salt. Cool mixture to 115-120 degrees friend. In a large bowl, dissolve yeast in warm milk mixture. Add flour gradually and knead to a very soft dough. Cover and let rise until doubled in size--about one hour. Shape dough into balls about 2&quot; in diameter. Place on greased baking sheets 2&quot; apart. Cover and let rise again until doubled--about 30 to 45 minutes. When they have risen, make an indention in the center of each roll. Fill each with desired filling and bake at 350 degrees friend. for 20 to 25 minutes. For Filling: In a large saucepan, cover apricots with water and cook until plump and tender (about 20 minutes). Drain and place in a blender or food processor and puree. In a saucepan, combine puree with sugar, lemon juice, and butter. Cook over medium heat until butter has melted.</blockquote>

[QUOTE="moreluck, post: 596289, member: 1246"] Kolaches [B]Ingredients[/B]: 2 cups Milk 1/2 cup Sugar 1 Egg -- beaten 1/2 cup Butter 1 teaspoon Salt 2 tablespoons Yeast -- dry 6 cups Flour 3 cups Filling ***FILLING*** 1/2 pound Apricots -- dried 1/3 cup Sugar 1/4 teaspoon Lemon juice 1 1/2 tablespoon Butter [B]Directions[/B]: For Dough: In a large saucepan, scald milk and add sugar, egg, butter, and salt. Cool mixture to 115-120 degrees friend. In a large bowl, dissolve yeast in warm milk mixture. Add flour gradually and knead to a very soft dough. Cover and let rise until doubled in size--about one hour. Shape dough into balls about 2" in diameter. Place on greased baking sheets 2" apart. Cover and let rise again until doubled--about 30 to 45 minutes. When they have risen, make an indention in the center of each roll. Fill each with desired filling and bake at 350 degrees friend. for 20 to 25 minutes. For Filling: In a large saucepan, cover apricots with water and cook until plump and tender (about 20 minutes). Drain and place in a blender or food processor and puree. In a saucepan, combine puree with sugar, lemon juice, and butter. Cook over medium heat until butter has melted. [/QUOTE]

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