Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 596869" data-attributes="member: 1246">Cherry Coffee CakeIngredients:1/2 cup butter or margarine, softened1 cup sugar1 teaspoon vanilla extract2 cups flour2 teaspoons baking powder1 teaspoon salt1 egg, beatenMilk, as needed1 can (21 oz size) Cherry pie filling***Topping***1/4 cup butter or margarine1/2 cup sugar1/2 cup flourDirections:Preheat oven to 350 degrees friend. Grease 9 x 13-inch oblong cake pan. Cream butter or margarine with sugar. Beat in vanilla extract. Meanwhile, combine the flour, baking powder and salt. Add enough milk to the beaten egg to equal one cup of liquid. Mixing at low speed, add dry ingredients alternately with the milk-egg mixture until well-combined. Pour batter into baking pan. Spread cherry pie filling (or any other kind) over top of batter. Sprinkle topping over all. Bake for 45 minutes or until cake tests done. Serve warm or at room temperature. Top each serving with whipped cream if desired.</blockquote>

[QUOTE="moreluck, post: 596869, member: 1246"] Cherry Coffee Cake [B]Ingredients[/B]: 1/2 cup butter or margarine, softened 1 cup sugar 1 teaspoon vanilla extract 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1 egg, beaten Milk, as needed 1 can (21 oz size) Cherry pie filling ***Topping*** 1/4 cup butter or margarine 1/2 cup sugar 1/2 cup flour [B]Directions[/B]: Preheat oven to 350 degrees friend. Grease 9 x 13-inch oblong cake pan. Cream butter or margarine with sugar. Beat in vanilla extract. Meanwhile, combine the flour, baking powder and salt. Add enough milk to the beaten egg to equal one cup of liquid. Mixing at low speed, add dry ingredients alternately with the milk-egg mixture until well-combined. Pour batter into baking pan. Spread cherry pie filling (or any other kind) over top of batter. Sprinkle topping over all. Bake for 45 minutes or until cake tests done. Serve warm or at room temperature. Top each serving with whipped cream if desired. [/QUOTE]

Verification