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<blockquote data-quote="moreluck" data-source="post: 597463" data-attributes="member: 1246">Pepper Biscuit Pull-ApartIngredients:1/4 teaspoon garlic powder1/4 teaspoon salt, if desired1/4 teaspoon dried basil leaves, crushed1/4 teaspoon dried oregano leaves, crushed1 can (12-oz. size) refrigerated biscuits4 1/2 teaspoons olive oil1/4 cup chopped green bell pepper1/4 cup chopped red bell pepper1/4 cup shredded mozzarella cheese2 tablespoons grated Romano or Parmesan cheeseDirections:Heat oven to 400 degrees friend. In small bowl, combine garlic powder, salt, basil and oregano; mix well. Separate dough into biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to form 10-inch round. Brush biscuits with oil. Top with bell peppers and cheeses. Sprinkle garlic powder mixture over top. Bake at 400 degrees friend. for 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.</blockquote>

[QUOTE="moreluck, post: 597463, member: 1246"] Pepper Biscuit Pull-Apart [B]Ingredients[/B]: 1/4 teaspoon garlic powder 1/4 teaspoon salt, if desired 1/4 teaspoon dried basil leaves, crushed 1/4 teaspoon dried oregano leaves, crushed 1 can (12-oz. size) refrigerated biscuits 4 1/2 teaspoons olive oil 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1/4 cup shredded mozzarella cheese 2 tablespoons grated Romano or Parmesan cheese [B]Directions[/B]: Heat oven to 400 degrees friend. In small bowl, combine garlic powder, salt, basil and oregano; mix well. Separate dough into biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to form 10-inch round. Brush biscuits with oil. Top with bell peppers and cheeses. Sprinkle garlic powder mixture over top. Bake at 400 degrees friend. for 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits. [/QUOTE]

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