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<blockquote data-quote="moreluck" data-source="post: 598034" data-attributes="member: 1246">Buttermilk MuffinsIngredients:1 cup buttermilk 3/4 cup sugar1/2 cup vegetable oil2 eggs1 teaspoon vanilla1 teaspoon grated lemon zest2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking sodaDirections:Preheat oven to 375 degrees friend. Grease or line a muffin pan. In a large bowl, beat together sugar, oil, eggs, vanilla and lemon zest until light(ish). In another bowl, mix together flour, baking powder and baking soda. Stir this mixture into the egg mixture, in 2 or 3 additions, alternately with buttermilk. Beat only until combined, don&#039;t over-beat, then spoon the batter into well-greased (or paper-lined) muffin pan, filling cups nearly to the top. Bake for 20 to 25 minutes, until lightly browned on top.</blockquote>

[QUOTE="moreluck, post: 598034, member: 1246"] Buttermilk Muffins [B]Ingredients[/B]: 1 cup buttermilk 3/4 cup sugar 1/2 cup vegetable oil 2 eggs 1 teaspoon vanilla 1 teaspoon grated lemon zest 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda [B]Directions[/B]: Preheat oven to 375 degrees friend. Grease or line a muffin pan. In a large bowl, beat together sugar, oil, eggs, vanilla and lemon zest until light(ish). In another bowl, mix together flour, baking powder and baking soda. Stir this mixture into the egg mixture, in 2 or 3 additions, alternately with buttermilk. Beat only until combined, don't over-beat, then spoon the batter into well-greased (or paper-lined) muffin pan, filling cups nearly to the top. Bake for 20 to 25 minutes, until lightly browned on top. [/QUOTE]

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