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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 599506" data-attributes="member: 1246"><p>Chocolate Satin Pie</p><p> </p><p>1 prepared 8-inch (6 oz.) graham cracker crust</p><p>1 can (12 fl. oz.) NESTLE CARNATION® Evaporated Milk</p><p>2 large egg yolks</p><p>2 cups (12-oz. pkg.) NESTLE TOLL HOUSE® Semi-Sweet Chocolate Morsels</p><p>Whipped cream</p><p>Chopped nuts (optional)</p><p> </p><p> </p><p>WHISK together evaporated milk and egg yolks in medium saucepan. </p><p>Heat over medium-low heat, stirring constantly, until mixture is </p><p>very hot and thickens slightly; do not boil. Remove from heat; </p><p>stir in morsels until completely melted and mixture is smooth.</p><p> </p><p>POUR into crust; refrigerate 3 hours or until firm. Top with </p><p>whipped cream before serving; sprinkle with nuts.</p><p> </p><p>Makes 10 servings</p></blockquote><p></p>
[QUOTE="moreluck, post: 599506, member: 1246"] Chocolate Satin Pie 1 prepared 8-inch (6 oz.) graham cracker crust 1 can (12 fl. oz.) NESTLE CARNATION® Evaporated Milk 2 large egg yolks 2 cups (12-oz. pkg.) NESTLE TOLL HOUSE® Semi-Sweet Chocolate Morsels Whipped cream Chopped nuts (optional) WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth. POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts. Makes 10 servings [/QUOTE]
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