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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 601777" data-attributes="member: 1246"><p>Cherry Nut Pound Cake</p><p></p><p></p><p><strong>Ingredients</strong>:</p><p>1/2 pound butter, softened</p><p>2 cups sugar</p><p>4 eggs</p><p>1 cup sour cream</p><p>1 teaspoon vanilla</p><p>2 cups chopped walnuts or pecans</p><p>2 cups flour</p><p>1 teaspoon baking powder</p><p>1 jar (6-8 ounce size) maraschino cherries, drained and chopped</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Cream the butter and sugar in a large bowl. Add the eggs one at a time, mixing after each one. Add sour cream, vanilla, and remaining ingredients. Mix just until moist. Pour into a greased 10" round pan. </p><p></p><p>Bake at 350 degrees friend for one hour.</p></blockquote><p></p>
[QUOTE="moreluck, post: 601777, member: 1246"] Cherry Nut Pound Cake [B]Ingredients[/B]: 1/2 pound butter, softened 2 cups sugar 4 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups chopped walnuts or pecans 2 cups flour 1 teaspoon baking powder 1 jar (6-8 ounce size) maraschino cherries, drained and chopped [B]Directions[/B]: Cream the butter and sugar in a large bowl. Add the eggs one at a time, mixing after each one. Add sour cream, vanilla, and remaining ingredients. Mix just until moist. Pour into a greased 10" round pan. Bake at 350 degrees friend for one hour. [/QUOTE]
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