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<blockquote data-quote="moreluck" data-source="post: 603716" data-attributes="member: 1246">Best Ever Candy Bar SquaresIngredients:1 cup brown sugar, packed2/3 cup butter1/4 cup corn syrup1 cup creamy peanut butter, divided1 teaspoon vanilla3 1/2 cups quick-cooking oats, uncooked2 cups semi-sweet chocolate chips1 cup butterscotch chips1 cup peanuts, chopped and dividedDirections:Preheat oven to 375 degrees friend. Line a 13 x 9 in baking pan with aluminum foil. Grease the foil. Combine the brown sugar, butter, and corn syrup in a saucepan. Heat over medium heat until the sugar dissolves and the butter melts. Remove from the heat. Stir in 1/4 cup peanut butter and the vanilla until smooth. Set aside. Place the oats in a large mixing bowl. Stir in the brown sugar mixture. Press the oat mixture into the bottom of the prepared pan. Bake for 15-18 minutes. Melt the chocolate chips and butterscotch chips together over low heat. Stir in the remaining 3/4 cup peanut butter until smooth. Set aside. Sprinkle 1/2 cup of the peanuts over the crust. Slowly pour the melted chocolate mixture on top. Spread evenly. Sprinkle with the remaining 1/2 cup peanuts. Cool until firm. Cut into squares.</blockquote>

[QUOTE="moreluck, post: 603716, member: 1246"] Best Ever Candy Bar Squares [B]Ingredients[/B]: 1 cup brown sugar, packed 2/3 cup butter 1/4 cup corn syrup 1 cup creamy peanut butter, divided 1 teaspoon vanilla 3 1/2 cups quick-cooking oats, uncooked 2 cups semi-sweet chocolate chips 1 cup butterscotch chips 1 cup peanuts, chopped and divided [B]Directions[/B]: Preheat oven to 375 degrees friend. Line a 13 x 9 in baking pan with aluminum foil. Grease the foil. Combine the brown sugar, butter, and corn syrup in a saucepan. Heat over medium heat until the sugar dissolves and the butter melts. Remove from the heat. Stir in 1/4 cup peanut butter and the vanilla until smooth. Set aside. Place the oats in a large mixing bowl. Stir in the brown sugar mixture. Press the oat mixture into the bottom of the prepared pan. Bake for 15-18 minutes. Melt the chocolate chips and butterscotch chips together over low heat. Stir in the remaining 3/4 cup peanut butter until smooth. Set aside. Sprinkle 1/2 cup of the peanuts over the crust. Slowly pour the melted chocolate mixture on top. Spread evenly. Sprinkle with the remaining 1/2 cup peanuts. Cool until firm. Cut into squares. [/QUOTE]

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