Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 604750" data-attributes="member: 1246">Butterscotch Oatmeal CookiesIngredients:2 cups all-purpose flour2 cups uncooked quick or old-fashioned oats1 teaspoon baking soda3/4 teaspoon salt1 cup butter or margarine1 3/4 cup firmly packed dark brown sugar2 large eggs1 teaspoon vanilla extract1/4 cup water1 cup butterscotch morsels1 cup chopped nutsDirections:Preheat oven to 375 degrees friend. Grease baking sheets; set aside. In large bowl, combine flour, oats, baking soda and salt; set aside. In another large bowl, with wire whisk, beat butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla. Alternately beat in flour mixture and water until blended. Stir in butterscotch morsels and nuts. On prepared baking sheets, drop mixture by tablespoonfuls, 2 inches apart. Bake 8 minutes or until edges are golden. On wire rack, let cool 2 minutes; remove from sheets and cool completely.</blockquote>

[QUOTE="moreluck, post: 604750, member: 1246"] Butterscotch Oatmeal Cookies [B]Ingredients[/B]: 2 cups all-purpose flour 2 cups uncooked quick or old-fashioned oats 1 teaspoon baking soda 3/4 teaspoon salt 1 cup butter or margarine 1 3/4 cup firmly packed dark brown sugar 2 large eggs 1 teaspoon vanilla extract 1/4 cup water 1 cup butterscotch morsels 1 cup chopped nuts [B]Directions[/B]: Preheat oven to 375 degrees friend. Grease baking sheets; set aside. In large bowl, combine flour, oats, baking soda and salt; set aside. In another large bowl, with wire whisk, beat butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla. Alternately beat in flour mixture and water until blended. Stir in butterscotch morsels and nuts. On prepared baking sheets, drop mixture by tablespoonfuls, 2 inches apart. Bake 8 minutes or until edges are golden. On wire rack, let cool 2 minutes; remove from sheets and cool completely. [/QUOTE]

Verification