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<blockquote data-quote="moreluck" data-source="post: 605508" data-attributes="member: 1246">Mango Coffee CakeIngredients:1 1/2 cup flour1/4 cup sugar1 tablespoon baking powder1 teaspoon cinnamon1/4 teaspoon salt1 1/2 cup fresh cut up ripe mango1 egg1/2 cup milk1/4 cup butter, melted***Topping***3/4 cup brown sugar1 tablespoon flour1/4 cup chopped walnutsDirections:In a large mixing bowl, combine first 5 ingredients. Gently fold in mango. In a small bowl, whisk together the egg, milk, and melted butter. Add to the flour mixture and stir. Spread into a greased 8 x 8 inch baking pan. Combine topping ingredients and sprinkle over batter. Bake at 425 degrees friend for 20-25 minutes, until top is light golden brown. This would also work great with fresh blueberries or peaches.</blockquote>

[QUOTE="moreluck, post: 605508, member: 1246"] Mango Coffee Cake [B]Ingredients[/B]: 1 1/2 cup flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1 1/2 cup fresh cut up ripe mango 1 egg 1/2 cup milk 1/4 cup butter, melted ***Topping*** 3/4 cup brown sugar 1 tablespoon flour 1/4 cup chopped walnuts [B]Directions[/B]: In a large mixing bowl, combine first 5 ingredients. Gently fold in mango. In a small bowl, whisk together the egg, milk, and melted butter. Add to the flour mixture and stir. Spread into a greased 8 x 8 inch baking pan. Combine topping ingredients and sprinkle over batter. Bake at 425 degrees friend for 20-25 minutes, until top is light golden brown. This would also work great with fresh blueberries or peaches. [/QUOTE]

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