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<blockquote data-quote="moreluck" data-source="post: 606088" data-attributes="member: 1246">Apricot Pecan BarsIngredients:1 package (8 ounce size) refrigerated crescent rolls1 1/2 cup chopped pecans, divided3/4 cup confectioners&#039; sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 jar (12 ounce) apricot preserves3/4 cup all-purpose flour1/2 cup packed brown sugar1/2 cup cold butter or margarine1 cup flaked coconutDirections:Unroll crescent dough into a rectangle; press into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with 1 cup pecans, confectioners&#039; sugar, cinnamon and nutmeg. Drop preserves over the top. In a bowl, combine the flour and brown sugar; cut in butter. Add the coconut and remaining pecans. Sprinkle over preserves. Bake at 375 degrees friend for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.</blockquote>

[QUOTE="moreluck, post: 606088, member: 1246"] Apricot Pecan Bars [B]Ingredients[/B]: 1 package (8 ounce size) refrigerated crescent rolls 1 1/2 cup chopped pecans, divided 3/4 cup confectioners' sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 jar (12 ounce) apricot preserves 3/4 cup all-purpose flour 1/2 cup packed brown sugar 1/2 cup cold butter or margarine 1 cup flaked coconut [B]Directions[/B]: Unroll crescent dough into a rectangle; press into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with 1 cup pecans, confectioners' sugar, cinnamon and nutmeg. Drop preserves over the top. In a bowl, combine the flour and brown sugar; cut in butter. Add the coconut and remaining pecans. Sprinkle over preserves. Bake at 375 degrees friend for 25-30 minutes or until golden brown. Cool on a wire rack before cutting. [/QUOTE]

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