Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 606483" data-attributes="member: 1246"><p>Canadian Maple Bars</p><p>Coconut-Graham Layer</p><p></p><ul> <li data-xf-list-type="ul">1 1/4 cups graham cracker crumbs</li> <li data-xf-list-type="ul">14 cups finely ground pecans</li> <li data-xf-list-type="ul">1 1/4 cups sweetened coconut, shredded</li> <li data-xf-list-type="ul">1 1/4 cups chocolate, semisweet pieces</li> <li data-xf-list-type="ul">6 tablespoons unsalted butter, at room temperature</li> </ul><p>Maple-Cream Layer</p><p></p><ul> <li data-xf-list-type="ul">3 cups confectioners' sugar</li> <li data-xf-list-type="ul">1/2 cup unsalted butter, at room temperature</li> <li data-xf-list-type="ul">1/3 cup maple syrup (I use Amber Maple Syrup)</li> </ul><p>Chocolate Topping</p><p></p><ul> <li data-xf-list-type="ul">8 ounces semisweet chocolate, chopped (Eight 1 oz squares)</li> <li data-xf-list-type="ul">1 cup heavy cream</li> <li data-xf-list-type="ul">2 ounces white chocolate, chopped</li> </ul> <ol> <li data-xf-list-type="ol">Graham Layer:.</li> <li data-xf-list-type="ol">Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x2 inch baking dish. Refrigerate 30 minutes.</li> </ol> <ol> <li data-xf-list-type="ol">Maple-Cream Layer:.</li> <li data-xf-list-type="ol">Beat confectioners sugar, butter and maple syrup in bowl until smooth and creamy. Spread evenly over graham layer. Refrigerate until firm, for about 3 hours.</li> </ol> <ol> <li data-xf-list-type="ol">Topping:.</li> <li data-xf-list-type="ol">Melt Semisweet chocolate in cream in saucepan over low heat. Cool to room temperature, about 20 minutes. Pour evenly over maple layer. Refrigerate until firm, for 3 hours.</li> <li data-xf-list-type="ol">Melt white chocolate in small saucepan over low heat. Cool Slightly. Pour into paper cone: drizzle over Chocolate topping. Refrigerate until set, about 10 minutes.</li> <li data-xf-list-type="ol">Cut into 24 two inch squares: cut each square into half for 48 bars.</li> <li data-xf-list-type="ol">This can be frozen, or refrigerated.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 606483, member: 1246"] Canadian Maple Bars Coconut-Graham Layer [LIST] [*]1 1/4 cups graham cracker crumbs [*]14 cups finely ground pecans [*]1 1/4 cups sweetened coconut, shredded [*]1 1/4 cups chocolate, semisweet pieces [*]6 tablespoons unsalted butter, at room temperature [/LIST] Maple-Cream Layer [LIST] [*]3 cups confectioners' sugar [*]1/2 cup unsalted butter, at room temperature [*]1/3 cup maple syrup (I use Amber Maple Syrup) [/LIST] Chocolate Topping [LIST] [*]8 ounces semisweet chocolate, chopped (Eight 1 oz squares) [*]1 cup heavy cream [*]2 ounces white chocolate, chopped [/LIST] [LIST=1] [*]Graham Layer:. [*]Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x2 inch baking dish. Refrigerate 30 minutes. [/LIST] [LIST=1] [*]Maple-Cream Layer:. [*]Beat confectioners sugar, butter and maple syrup in bowl until smooth and creamy. Spread evenly over graham layer. Refrigerate until firm, for about 3 hours. [/LIST] [LIST=1] [*]Topping:. [*]Melt Semisweet chocolate in cream in saucepan over low heat. Cool to room temperature, about 20 minutes. Pour evenly over maple layer. Refrigerate until firm, for 3 hours. [*]Melt white chocolate in small saucepan over low heat. Cool Slightly. Pour into paper cone: drizzle over Chocolate topping. Refrigerate until set, about 10 minutes. [*]Cut into 24 two inch squares: cut each square into half for 48 bars. [*]This can be frozen, or refrigerated. [/LIST] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top
