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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 608041" data-attributes="member: 1246"><p>German Sweet Chocolate Cream Pie</p><p> </p><p><strong>Ingredients</strong>:</p><p> </p><p>1 package (4 ounce size) Chocolate</p><p>1/3 cup Milk</p><p>2 tablespoons Sugar</p><p>1 package (3 ounce size) Cream cheese</p><p>3 1/2 cups Whipped topping, thawed</p><p>1 Graham cracker pie crust (8-inch size)</p><p> </p><p> </p><p> </p><p><strong>Directions</strong>:</p><p>Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. </p><p> </p><p>Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. </p><p> </p><p>Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.</p></blockquote><p></p>
[QUOTE="moreluck, post: 608041, member: 1246"] German Sweet Chocolate Cream Pie [B]Ingredients[/B]: 1 package (4 ounce size) Chocolate 1/3 cup Milk 2 tablespoons Sugar 1 package (3 ounce size) Cream cheese 3 1/2 cups Whipped topping, thawed 1 Graham cracker pie crust (8-inch size) [B]Directions[/B]: Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. [/QUOTE]
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