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<blockquote data-quote="moreluck" data-source="post: 612251" data-attributes="member: 1246">Pecan BarsCrust<ul>
<li data-xf-list-type="ul">2/3 cup granulated sugar</li>
<li data-xf-list-type="ul">1/2 cup butter, softened</li>
<li data-xf-list-type="ul">1 teaspoon vanilla extract</li>
<li data-xf-list-type="ul">1 1/2 cups all-purpose flour</li>
</ul>Filling<ul>
<li data-xf-list-type="ul">2/3 cup packed brown sugar</li>
<li data-xf-list-type="ul">1/2 cup corn syrup</li>
<li data-xf-list-type="ul">1 teaspoon vanilla</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
<li data-xf-list-type="ul">3 eggs</li>
<li data-xf-list-type="ul">1 cup coarsely chopped pecans</li>
</ul>
<ol>
<li data-xf-list-type="ol">Heat oven 350F lightly grease bottom and sides of 13X9 pan.</li>
<li data-xf-list-type="ol">In large bowl, mix granulated sugar, butter and tsp vanilla. Stir in flour; mix well.</li>
<li data-xf-list-type="ol">Press dough in bottom and 1/2” up sides of pan.</li>
<li data-xf-list-type="ol">Bake 15-17 minutes or until edges are light brown.</li>
<li data-xf-list-type="ol">Beat brown sugar, corn syrup, tsp vanilla the salt and eggs with spoon.</li>
<li data-xf-list-type="ol">Stir in pecans.</li>
<li data-xf-list-type="ol">Pour over crust.</li>
<li data-xf-list-type="ol">Bake 25-30 minutes or until set.</li>
<li data-xf-list-type="ol">Loosen edges from sides of pan while war; cool completely.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 612251, member: 1246"] Pecan Bars Crust [LIST] [*]2/3 cup granulated sugar [*]1/2 cup butter, softened [*]1 teaspoon vanilla extract [*]1 1/2 cups all-purpose flour [/LIST] Filling [LIST] [*]2/3 cup packed brown sugar [*]1/2 cup corn syrup [*]1 teaspoon vanilla [*]1/4 teaspoon salt [*]3 eggs [*]1 cup coarsely chopped pecans [/LIST] [LIST=1] [*]Heat oven 350F lightly grease bottom and sides of 13X9 pan. [*]In large bowl, mix granulated sugar, butter and tsp vanilla. Stir in flour; mix well. [*]Press dough in bottom and 1/2” up sides of pan. [*]Bake 15-17 minutes or until edges are light brown. [*]Beat brown sugar, corn syrup, tsp vanilla the salt and eggs with spoon. [*]Stir in pecans. [*]Pour over crust. [*]Bake 25-30 minutes or until set. [*]Loosen edges from sides of pan while war; cool completely. [/LIST] [/QUOTE]

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