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<blockquote data-quote="moreluck" data-source="post: 613708" data-attributes="member: 1246">Milk Chocolate Florentine Cookies42 cookies<ul>
<li data-xf-list-type="ul">2/3 cup butter</li>
<li data-xf-list-type="ul">2 cups quick oats</li>
<li data-xf-list-type="ul">1 cup granulated sugar</li>
<li data-xf-list-type="ul">2/3 cup all-purpose flour</li>
<li data-xf-list-type="ul">1/4 cup light corn syrup or dark corn syrup</li>
<li data-xf-list-type="ul">1/4 cup milk</li>
<li data-xf-list-type="ul">1 teaspoon vanilla extract</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
<li data-xf-list-type="ul">2 cups nestle toll house milk chocolate chips</li>
</ul>
<ol>
<li data-xf-list-type="ol">Melt butter in medium saucepan; remove from heat, Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt; mix well., Drop by level teaspoon, about 3-inches apart onto foil-lined baking sheet. Spred thinly with rubber spatula.</li>
<li data-xf-list-type="ol">Bake in preheated 375F oven for 6-8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.</li>
<li data-xf-list-type="ol">Microwave morsels in medium, microwave safe bowl on mediuum-high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 613708, member: 1246"] Milk Chocolate Florentine Cookies 42 cookies [LIST] [*]2/3 cup butter [*]2 cups quick oats [*]1 cup granulated sugar [*]2/3 cup all-purpose flour [*]1/4 cup light corn syrup or dark corn syrup [*]1/4 cup milk [*]1 teaspoon vanilla extract [*]1/4 teaspoon salt [*]2 cups nestle toll house milk chocolate chips [/LIST] [LIST=1] [*]Melt butter in medium saucepan; remove from heat, Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt; mix well., Drop by level teaspoon, about 3-inches apart onto foil-lined baking sheet. Spred thinly with rubber spatula. [*]Bake in preheated 375F oven for 6-8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies. [*]Microwave morsels in medium, microwave safe bowl on mediuum-high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies. [/LIST] [/QUOTE]

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