Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 614128" data-attributes="member: 1246"><p>Double Cranberry Cake</p><p>BATTER</p><p></p><ul> <li data-xf-list-type="ul">3 cups all-purpose flour</li> <li data-xf-list-type="ul">2 teaspoons baking powder</li> <li data-xf-list-type="ul">1/4 teaspoon salt</li> <li data-xf-list-type="ul">1 cup butter, softened</li> <li data-xf-list-type="ul">1 1/2 cups sugar</li> <li data-xf-list-type="ul">4 eggs</li> <li data-xf-list-type="ul">2 tablespoons lemon zest</li> <li data-xf-list-type="ul">1 teaspoon vanilla extract</li> <li data-xf-list-type="ul">1 cup milk</li> <li data-xf-list-type="ul">2 cups cranberries (fresh or frozen)</li> <li data-xf-list-type="ul">1 cup dried cranberries</li> </ul><p>GLAZE</p><p></p><ul> <li data-xf-list-type="ul">1 1/2 cups icing sugar</li> <li data-xf-list-type="ul">2 1/2 teaspoons lemon juice</li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 350°friend Grease a 10-inch tube pan.</li> <li data-xf-list-type="ol">Combine flour, baking powder and salt in a bowl. Reserve.</li> <li data-xf-list-type="ol">Beat butter and sugar until light and fluffy, about 2-3 minutes. Add eggs one at a time, beating well after each addition. Add lemon zest and vanilla extract. Add reserved flour mixture, alternating with milk in three additions, beginning and ending with the flour. Stir in cranberries. Batter will be thick.</li> <li data-xf-list-type="ol">Place batter in prepared pan. Bake in preheated oven 75 minutes or until a toothpick inserted into cake comes out clean. Cool.</li> <li data-xf-list-type="ol">GLAZE:.</li> <li data-xf-list-type="ol">Combine icing sugar and lemon juice in a bowl. Stir well. Drizzle over cooled cake.</li> <li data-xf-list-type="ol">TIP: When baking this cake in two 8x4-inch loaf pans, bake at 350F for 60-70-minutes or until a toothpick inserted in center comes out clean.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 614128, member: 1246"] Double Cranberry Cake BATTER [LIST] [*]3 cups all-purpose flour [*]2 teaspoons baking powder [*]1/4 teaspoon salt [*]1 cup butter, softened [*]1 1/2 cups sugar [*]4 eggs [*]2 tablespoons lemon zest [*]1 teaspoon vanilla extract [*]1 cup milk [*]2 cups cranberries (fresh or frozen) [*]1 cup dried cranberries [/LIST] GLAZE [LIST] [*]1 1/2 cups icing sugar [*]2 1/2 teaspoons lemon juice [/LIST] [LIST=1] [*]Preheat oven to 350°friend Grease a 10-inch tube pan. [*]Combine flour, baking powder and salt in a bowl. Reserve. [*]Beat butter and sugar until light and fluffy, about 2-3 minutes. Add eggs one at a time, beating well after each addition. Add lemon zest and vanilla extract. Add reserved flour mixture, alternating with milk in three additions, beginning and ending with the flour. Stir in cranberries. Batter will be thick. [*]Place batter in prepared pan. Bake in preheated oven 75 minutes or until a toothpick inserted into cake comes out clean. Cool. [*]GLAZE:. [*]Combine icing sugar and lemon juice in a bowl. Stir well. Drizzle over cooled cake. [*]TIP: When baking this cake in two 8x4-inch loaf pans, bake at 350F for 60-70-minutes or until a toothpick inserted in center comes out clean. [/LIST] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top
