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<blockquote data-quote="moreluck" data-source="post: 615294" data-attributes="member: 1246">Moist Orange CakeSERVES 12<ul>
<li data-xf-list-type="ul">1 (18 ounce) package yellow cake mix</li>
<li data-xf-list-type="ul">1/2 cup oil</li>
<li data-xf-list-type="ul">4 eggs</li>
<li data-xf-list-type="ul">1 (11 ounce) can mandarin oranges in juice, pureed</li>
<li data-xf-list-type="ul">1/2 cup raisins or craisins</li>
<li data-xf-list-type="ul">frosting</li>
<li data-xf-list-type="ul">1 (8 ounce) pkge. cream cheese, softened</li>
<li data-xf-list-type="ul">1/2 cup butter, softened</li>
<li data-xf-list-type="ul">3 cups powdered sugar, sifted</li>
<li data-xf-list-type="ul">2 tablespoons pureed mandarin oranges</li>
<li data-xf-list-type="ul">3 tablespoons lime juice</li>
</ul>
<ol>
<li data-xf-list-type="ol">Using a food processor or blender, puree mandarin oranges ( with juice) and lime juice and measure 1 cup pureed mandarin orange for the cake.</li>
<li data-xf-list-type="ol">Place cake mix, oil, eggs, 1 cup pureed mandarin orange in a large mixing bowl. Beat using an electric mixer and start with low speed and increase to medium speed to blend well.Fold in raisins.</li>
<li data-xf-list-type="ol">Pour into 2 greased and floured 9 inch layer pans and bake at 350 degrees for 30 minutes. Cool.</li>
<li data-xf-list-type="ol">In a large mixing bowl, using an electric mixer, blend together cream cheese and butter. Add powdered sugar, a little at a time, blending well on low speed. Then slowly mix in pureed mandarin orange and blend until smooth.Frost cake.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 615294, member: 1246"] Moist Orange Cake SERVES 12 [LIST] [*]1 (18 ounce) package yellow cake mix [*]1/2 cup oil [*]4 eggs [*]1 (11 ounce) can mandarin oranges in juice, pureed [*]1/2 cup raisins or craisins [*]frosting [*]1 (8 ounce) pkge. cream cheese, softened [*]1/2 cup butter, softened [*]3 cups powdered sugar, sifted [*]2 tablespoons pureed mandarin oranges [*]3 tablespoons lime juice [/LIST] [LIST=1] [*]Using a food processor or blender, puree mandarin oranges ( with juice) and lime juice and measure 1 cup pureed mandarin orange for the cake. [*]Place cake mix, oil, eggs, 1 cup pureed mandarin orange in a large mixing bowl. Beat using an electric mixer and start with low speed and increase to medium speed to blend well.Fold in raisins. [*]Pour into 2 greased and floured 9 inch layer pans and bake at 350 degrees for 30 minutes. Cool. [*]In a large mixing bowl, using an electric mixer, blend together cream cheese and butter. Add powdered sugar, a little at a time, blending well on low speed. Then slowly mix in pureed mandarin orange and blend until smooth.Frost cake. [/LIST] [/QUOTE]

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