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<blockquote data-quote="moreluck" data-source="post: 617447" data-attributes="member: 1246">Carnation Famous FudgeIngredients<ul>
<li data-xf-list-type="ul">2 tablespoons Butter or margarine</li>
<li data-xf-list-type="ul">2/3 cup Undiluted Carnation evaporated milk (5 fl. oz. can)</li>
<li data-xf-list-type="ul">1 1/2 cups Granulated sugar</li>
<li data-xf-list-type="ul">1/4 teaspoon Salt</li>
<li data-xf-list-type="ul">2 cups Miniature marshmallows</li>
<li data-xf-list-type="ul">1 1/2 cups Nestle Toll House semi-sweet chocolate morsels (9 oz.)</li>
<li data-xf-list-type="ul">1 teaspoon Vanilla extract</li>
<li data-xf-list-type="ul">1/2 cup Chopped pecans or walnuts (optional)</li>
</ul>PreparationButter 8&quot; square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a full boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into prepared pan. Refrigerate for 2 hours or until firm. Cut into squares</blockquote>

[QUOTE="moreluck, post: 617447, member: 1246"] Carnation Famous Fudge Ingredients [LIST] [*]2 tablespoons Butter or margarine [*]2/3 cup Undiluted Carnation evaporated milk (5 fl. oz. can) [*]1 1/2 cups Granulated sugar [*]1/4 teaspoon Salt [*]2 cups Miniature marshmallows [*]1 1/2 cups Nestle Toll House semi-sweet chocolate morsels (9 oz.) [*]1 teaspoon Vanilla extract [*]1/2 cup Chopped pecans or walnuts (optional) [/LIST] Preparation Butter 8" square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a full boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into prepared pan. Refrigerate for 2 hours or until firm. Cut into squares [/QUOTE]

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