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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 618663" data-attributes="member: 1246"><p>Giada De Laurentiis’ Tiramisu</p><p></p><p style="text-align: center">Giada De Laurentiis hosts "Everyday Italian” on the Food TV Network, featuring recipes of homemade Italian food that she enjoyed while growing up. This recipe makes 6 servings.</p><p></p><p>Ingredients</p><ul> <li data-xf-list-type="ul">EGG YOLKS, 6</li> <li data-xf-list-type="ul">SUGAR, 3 tbs</li> <li data-xf-list-type="ul">MASCARPONE CHEESE, 1 lb.</li> <li data-xf-list-type="ul">STRONG ESPRESSO, 1-1/2 cups cooled</li> <li data-xf-list-type="ul">DARK RUM, 2 tsp</li> <li data-xf-list-type="ul">LADYFINGERS, 24 (packaged)</li> <li data-xf-list-type="ul">BITTERSWEET CHOCOLATE SHAVINGS, 1/2 cup for garnish</li> </ul><p>Directions</p><ol> <li data-xf-list-type="ol">In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes.</li> <li data-xf-list-type="ol">Add mascarpone cheese and beat until smooth.</li> <li data-xf-list-type="ol">Add 1 tablespoon of espresso and mix until thoroughly combined.</li> <li data-xf-list-type="ol">In a small shallow dish, add remaining espresso and rum.</li> <li data-xf-list-type="ol">Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart.</li> <li data-xf-list-type="ol">Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.</li> <li data-xf-list-type="ol">Spread 1/2 of the mascarpone mixture evenly over the ladyfingers.</li> <li data-xf-list-type="ol">Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.</li> <li data-xf-list-type="ol">Cover Tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.</li> <li data-xf-list-type="ol">Before serving, sprinkle with chocolate shavings.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 618663, member: 1246"] Giada De Laurentiis’ Tiramisu [CENTER]Giada De Laurentiis hosts "Everyday Italian” on the Food TV Network, featuring recipes of homemade Italian food that she enjoyed while growing up. This recipe makes 6 servings.[/CENTER] Ingredients [LIST] [*]EGG YOLKS, 6 [*]SUGAR, 3 tbs [*]MASCARPONE CHEESE, 1 lb. [*]STRONG ESPRESSO, 1-1/2 cups cooled [*]DARK RUM, 2 tsp [*]LADYFINGERS, 24 (packaged) [*]BITTERSWEET CHOCOLATE SHAVINGS, 1/2 cup for garnish [/LIST] Directions [LIST=1] [*]In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. [*]Add mascarpone cheese and beat until smooth. [*]Add 1 tablespoon of espresso and mix until thoroughly combined. [*]In a small shallow dish, add remaining espresso and rum. [*]Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. [*]Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom. [*]Spread 1/2 of the mascarpone mixture evenly over the ladyfingers. [*]Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture. [*]Cover Tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours. [*]Before serving, sprinkle with chocolate shavings. [/LIST] [/QUOTE]
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