Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 619509" data-attributes="member: 1246">Hartness House Inn Apple Normandy CheesecakeThe Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in that state&#039;s renowned Green Mountains country. Overnight chilling time not included in preparation time.by Molly53SERVES 16Crust<ul>
<li data-xf-list-type="ul">3 cups graham cracker crumbs</li>
<li data-xf-list-type="ul">1/2 cup butter, melted</li>
</ul>Filling<ul>
<li data-xf-list-type="ul">32 ounces cream cheese, softened (4 8-ounce packages)</li>
<li data-xf-list-type="ul">1 cup sugar</li>
<li data-xf-list-type="ul">1 teaspoon vanilla extract</li>
<li data-xf-list-type="ul">4 eggs</li>
<li data-xf-list-type="ul">1/4 cup flour</li>
<li data-xf-list-type="ul">3 teaspoons ground cinnamon</li>
<li data-xf-list-type="ul">2 tablespoons Applejack or 1/4 cup apple juice</li>
<li data-xf-list-type="ul">6 apples, peeled and sliced (you need about 15 quarter-inch slices)</li>
</ul>
<ol>
<li data-xf-list-type="ol">Preheat oven to 325°friend.</li>
<li data-xf-list-type="ol">In a medium bowl, mix cracker crumbs and butter; mix well to moisten.</li>
<li data-xf-list-type="ol">Press in bottom and 3/4 of the way up the sides of a 10&quot; springform pan; set to the side.</li>
<li data-xf-list-type="ol">In a large bowl, combine cream cheese, sugar and vanilla; mix at medium speed until well mixed.</li>
<li data-xf-list-type="ol">Add eggs, one at a time, until of a batter consistency.</li>
<li data-xf-list-type="ol">Add flour, cinnamon and brandy or apple juice; mix until combined and pour into prepared pan.</li>
<li data-xf-list-type="ol">Bake for an hour.</li>
<li data-xf-list-type="ol">Fan apple slices on top of the cheesecake; bake for an additional 25 minutes or until center is set.</li>
<li data-xf-list-type="ol">Refrigerate overnight before serving.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 619509, member: 1246"] Hartness House Inn Apple Normandy Cheesecake The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in that state's renowned Green Mountains country. Overnight chilling time not included in preparation time. by Molly53 SERVES 16 Crust [LIST] [*]3 cups graham cracker crumbs [*]1/2 cup butter, melted [/LIST] Filling [LIST] [*]32 ounces cream cheese, softened (4 8-ounce packages) [*]1 cup sugar [*]1 teaspoon vanilla extract [*]4 eggs [*]1/4 cup flour [*]3 teaspoons ground cinnamon [*]2 tablespoons Applejack or 1/4 cup apple juice [*]6 apples, peeled and sliced (you need about 15 quarter-inch slices) [/LIST] [LIST=1] [*]Preheat oven to 325°friend. [*]In a medium bowl, mix cracker crumbs and butter; mix well to moisten. [*]Press in bottom and 3/4 of the way up the sides of a 10" springform pan; set to the side. [*]In a large bowl, combine cream cheese, sugar and vanilla; mix at medium speed until well mixed. [*]Add eggs, one at a time, until of a batter consistency. [*]Add flour, cinnamon and brandy or apple juice; mix until combined and pour into prepared pan. [*]Bake for an hour. [*]Fan apple slices on top of the cheesecake; bake for an additional 25 minutes or until center is set. [*]Refrigerate overnight before serving. [/LIST] [/QUOTE]

Verification