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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 621337" data-attributes="member: 1246"><p><strong>Orange Madeleines </strong></p><p> </p><p> </p><p></p><p>SERVES 24 </p><ul> <li data-xf-list-type="ul">1 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank">egg</a> (separated)</li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank">granulated sugar</a></li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank">all-purpose flour</a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=360" target="_blank">milk</a></li> <li data-xf-list-type="ul">2 tablespoons vegetable oil</li> <li data-xf-list-type="ul">1 tablespoon orange-flavored liqueur</li> <li data-xf-list-type="ul">1 1/2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank">baking powder</a></li> <li data-xf-list-type="ul">1 1/2 teaspoons grated orange peel</li> <li data-xf-list-type="ul">1/4 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank">salt</a></li> <li data-xf-list-type="ul"><a href="http://www.recipezaar.com/library/getentry.zsp?id=140" target="_blank">powdered sugar</a>, for dusting</li> </ul> <ol> <li data-xf-list-type="ol">Heat oven to 375º.</li> <li data-xf-list-type="ol">Grease and flour twenty-four 3-inch* madeleine mold pan.</li> <li data-xf-list-type="ol">Beat egg white in small bowl with electric mixer on medium speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy. Set aside.</li> <li data-xf-list-type="ol">Beat remaining 1/4 cup granulated sugar, the egg yolk and remaining ingredients EXCEPT powdered sugar in medium bowl on high speed 2 minutes, scraping bowl occasionally.</li> <li data-xf-list-type="ol">Fold in egg white mixture.</li> <li data-xf-list-type="ol">Fill molds two-thirds full.</li> <li data-xf-list-type="ol">Tap pan firmly on counter to remove air bubbles.</li> <li data-xf-list-type="ol">Bake 10 to 12 minutes or until edges are light brown. Cool 1 to 2 minutes; remove from molds to wire rack. Cool completely.</li> <li data-xf-list-type="ol">Sprinkle with powdered sugar just before serving.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 621337, member: 1246"] [B]Orange Madeleines [/B] SERVES 24 [LIST] [*]1 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"]egg[/URL] (separated) [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"]granulated sugar[/URL] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"]all-purpose flour[/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=360"]milk[/URL] [*]2 tablespoons vegetable oil [*]1 tablespoon orange-flavored liqueur [*]1 1/2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"]baking powder[/URL] [*]1 1/2 teaspoons grated orange peel [*]1/4 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"]salt[/URL] [*][URL="http://www.recipezaar.com/library/getentry.zsp?id=140"]powdered sugar[/URL], for dusting [/LIST][LIST=1] [*]Heat oven to 375º. [*]Grease and flour twenty-four 3-inch* madeleine mold pan. [*]Beat egg white in small bowl with electric mixer on medium speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy. Set aside. [*]Beat remaining 1/4 cup granulated sugar, the egg yolk and remaining ingredients EXCEPT powdered sugar in medium bowl on high speed 2 minutes, scraping bowl occasionally. [*]Fold in egg white mixture. [*]Fill molds two-thirds full. [*]Tap pan firmly on counter to remove air bubbles. [*]Bake 10 to 12 minutes or until edges are light brown. Cool 1 to 2 minutes; remove from molds to wire rack. Cool completely. [*]Sprinkle with powdered sugar just before serving. [/LIST] [/QUOTE]
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