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<blockquote data-quote="moreluck" data-source="post: 625046" data-attributes="member: 1246">Spice Cake With Maple Brown Sugar Frosting&nbsp;Ingredients:1 cup dark corn syrup3/4 cup butter1 cup sugar3 eggs3 cups flour1 1/2 teaspoon baking soda2 tablespoons pumpkin pie spice1 teaspoon salt1 1/2 cup buttermilk***Maple Brown Sugar Frosting***2 tablespoons dark corn syrup4 cups powdered sugar1/2 teaspoon maple flavoring1/2 cup butter, softened5 tablespoons half &amp; halfDirections:Preheat oven to 350 degrees friend. Cream together corn syrup, butter and sugar in large mixing bowl. Add eggs beating until light and fluffy. Stir together flour, soda, pumpkin pie spice and salt in small bowl. Beat flour mixture into mixing bowl with butter mixture. Stir in buttermilk and mix well. Pour batter into two greased and floured 8 or 9-inch round baking pans. Bake at 350 degrees friend for 35 to 45 minutes, depending on pan size. Remove from oven and cool on wire rack. Frost. For Maple Brown Sugar Frosting: Stir all ingredients together with a wire whisk or beat with an electric mixer until very smooth. If frosting is too thick, add additional tablespoon half &amp; half. Use 1-1/4 cups frosting for each cooled cake layer.</blockquote>

[QUOTE="moreluck, post: 625046, member: 1246"] Spice Cake With Maple Brown Sugar Frosting [B]Ingredients[/B]: 1 cup dark corn syrup 3/4 cup butter 1 cup sugar 3 eggs 3 cups flour 1 1/2 teaspoon baking soda 2 tablespoons pumpkin pie spice 1 teaspoon salt 1 1/2 cup buttermilk ***Maple Brown Sugar Frosting*** 2 tablespoons dark corn syrup 4 cups powdered sugar 1/2 teaspoon maple flavoring 1/2 cup butter, softened 5 tablespoons half & half [B]Directions[/B]: Preheat oven to 350 degrees friend. Cream together corn syrup, butter and sugar in large mixing bowl. Add eggs beating until light and fluffy. Stir together flour, soda, pumpkin pie spice and salt in small bowl. Beat flour mixture into mixing bowl with butter mixture. Stir in buttermilk and mix well. Pour batter into two greased and floured 8 or 9-inch round baking pans. Bake at 350 degrees friend for 35 to 45 minutes, depending on pan size. Remove from oven and cool on wire rack. Frost. For Maple Brown Sugar Frosting: Stir all ingredients together with a wire whisk or beat with an electric mixer until very smooth. If frosting is too thick, add additional tablespoon half & half. Use 1-1/4 cups frosting for each cooled cake layer. [/QUOTE]

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