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<blockquote data-quote="moreluck" data-source="post: 627444" data-attributes="member: 1246">Mincemeat Nut BreadIngredients:1 1/2 cup all-purpose flour3/4 cup sugar2 1/2 teaspoons baking powder1/2 teaspoon salt2 eggs, lightly beaten3 tablespoons vegetable shortening, melted and cooled1 teaspoon pure vanilla extract1 1/3 cup prepared mincemeat1/2 cup chopped walnutspowdered sugarDirections:Preheat oven to 350 degrees friend. Grease a 9x5-inch loaf pan. In a large bowl, sift together flour, sugar, baking powder, and salt. In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy. Fold in mincemeat and walnuts. Pour egg mixture into flour mixture; stir until dry ingredients are moistened. Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack 10 minutes; remove from pan. Cool completely before slicing. Sprinkle top with powdered sugar.</blockquote>

[QUOTE="moreluck, post: 627444, member: 1246"] Mincemeat Nut Bread [B]Ingredients[/B]: 1 1/2 cup all-purpose flour 3/4 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 eggs, lightly beaten 3 tablespoons vegetable shortening, melted and cooled 1 teaspoon pure vanilla extract 1 1/3 cup prepared mincemeat 1/2 cup chopped walnuts powdered sugar [B]Directions[/B]: Preheat oven to 350 degrees friend. Grease a 9x5-inch loaf pan. In a large bowl, sift together flour, sugar, baking powder, and salt. In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy. Fold in mincemeat and walnuts. Pour egg mixture into flour mixture; stir until dry ingredients are moistened. Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack 10 minutes; remove from pan. Cool completely before slicing. Sprinkle top with powdered sugar. [/QUOTE]

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