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<blockquote data-quote="moreluck" data-source="post: 629112" data-attributes="member: 1246">Pumpkin Cinnamon PancakesIngredients:***Pecan Syrup***1 cup maple flavored pancake syrup (log cabin, etc)5 tablespoons pecans, toasted and chopped***Pancakes***1 cup buttermilk pancake mix2/3 cup cold water1/3 cup canned pumpkin1/2 teaspoon ground cinnamon1/8 teaspoon ground gingerDirections:For Syrup: combine maple syrup and pecans in small microwave safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside. Keep warm. For Pancakes: In medium bowl, whisk pancake mix, water, pumpkin, cinnamon and ginger until just blended. Do not over mix. Mixture should be lumpy. Spray heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 T. batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancake over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.</blockquote>

[QUOTE="moreluck, post: 629112, member: 1246"] Pumpkin Cinnamon Pancakes [B]Ingredients[/B]: ***Pecan Syrup*** 1 cup maple flavored pancake syrup (log cabin, etc) 5 tablespoons pecans, toasted and chopped ***Pancakes*** 1 cup buttermilk pancake mix 2/3 cup cold water 1/3 cup canned pumpkin 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger [B]Directions[/B]: For Syrup: combine maple syrup and pecans in small microwave safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside. Keep warm. For Pancakes: In medium bowl, whisk pancake mix, water, pumpkin, cinnamon and ginger until just blended. Do not over mix. Mixture should be lumpy. Spray heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 T. batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancake over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup. [/QUOTE]

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