Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 629668" data-attributes="member: 1246"><p><strong>Mocha Marmalade Shortbread Bars </strong></p><p> </p><p>From Sunset Magazine. 1 cup of chocolate chips may be substituted for the chocolate. Prep time does not include chilling time. </p><p> </p><p>35 min | 10 min prep </p><p></p><p>24 bars </p><ul> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><span style="color: #000000"><u>butter</u></span></a>, at room temperature</li> <li data-xf-list-type="ul">3/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><span style="color: #000000"><u>sugar</u></span></a></li> <li data-xf-list-type="ul">1 large egg yolk</li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><span style="color: #000000"><u>all-purpose flour</u></span></a></li> <li data-xf-list-type="ul">1 1/2 tablespoons finely ground <a href="http://www.recipezaar.com/library/getentry.zsp?id=228" target="_blank"><span style="color: #000000"><u>coffee</u></span></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank"><span style="color: #000000"><u>baking powder</u></span></a></li> <li data-xf-list-type="ul">1/4 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><span style="color: #000000"><u>salt</u></span></a></li> <li data-xf-list-type="ul">3/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=849" target="_blank"><span style="color: #000000"><u>orange marmalade</u></span></a></li> <li data-xf-list-type="ul">6 ounces semisweet chocolate, chopped</li> <li data-xf-list-type="ul">3 tablespoons whipping cream</li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 325°friend.</li> <li data-xf-list-type="ol">Beat butter and sugar together until smooth.</li> <li data-xf-list-type="ol">Add egg yolk and beat until well-blended.</li> <li data-xf-list-type="ol">Combine flour, coffee, baking powder and salt.</li> <li data-xf-list-type="ol">Stir into butter mixture, and beat until well-blended.</li> <li data-xf-list-type="ol">Press into bottom of a 9"x13" baking pan.</li> <li data-xf-list-type="ol">Bake until lightly browned, 15-18 minutes.</li> <li data-xf-list-type="ol">Spread marmalade over warm crust.</li> <li data-xf-list-type="ol">Let cool completely.</li> <li data-xf-list-type="ol">Meanwhile, in a heatproof bowl set over a pan of barely simmering water, heat chocolate and cream together, stirring often, until chocolate has melted and mixture is smooth.</li> <li data-xf-list-type="ol">Spread evenly over marmalade and chill until chocolate is firm to the touch, about 30 minutes.</li> <li data-xf-list-type="ol">Cut into bars.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 629668, member: 1246"] [B]Mocha Marmalade Shortbread Bars [/B] From Sunset Magazine. 1 cup of chocolate chips may be substituted for the chocolate. Prep time does not include chilling time. 35 min | 10 min prep 24 bars [LIST] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000][U]butter[/U][/COLOR][/URL], at room temperature [*]3/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][COLOR=#000000][U]sugar[/U][/COLOR][/URL] [*]1 large egg yolk [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][COLOR=#000000][U]all-purpose flour[/U][/COLOR][/URL] [*]1 1/2 tablespoons finely ground [URL="http://www.recipezaar.com/library/getentry.zsp?id=228"][COLOR=#000000][U]coffee[/U][/COLOR][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"][COLOR=#000000][U]baking powder[/U][/COLOR][/URL] [*]1/4 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][COLOR=#000000][U]salt[/U][/COLOR][/URL] [*]3/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=849"][COLOR=#000000][U]orange marmalade[/U][/COLOR][/URL] [*]6 ounces semisweet chocolate, chopped [*]3 tablespoons whipping cream [/LIST][LIST=1] [*]Preheat oven to 325°friend. [*]Beat butter and sugar together until smooth. [*]Add egg yolk and beat until well-blended. [*]Combine flour, coffee, baking powder and salt. [*]Stir into butter mixture, and beat until well-blended. [*]Press into bottom of a 9"x13" baking pan. [*]Bake until lightly browned, 15-18 minutes. [*]Spread marmalade over warm crust. [*]Let cool completely. [*]Meanwhile, in a heatproof bowl set over a pan of barely simmering water, heat chocolate and cream together, stirring often, until chocolate has melted and mixture is smooth. [*]Spread evenly over marmalade and chill until chocolate is firm to the touch, about 30 minutes. [*]Cut into bars. [/LIST] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top
