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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 630352" data-attributes="member: 1246"><p>Peaches 'N' Cream Muffins</p><p></p><p><strong>Ingredients</strong>:</p><p></p><p>2 eggs</p><p>1/2 teaspoon salt</p><p>1 cup sugar</p><p>1/2 teaspoon baking soda</p><p>1/2 cup vegetable oil</p><p>1 cup sour cream</p><p>1/2 teaspoon vanilla</p><p>1 cup chopped peaches (canned or fresh)</p><p>2 cups flour</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Preheat oven to 400 degrees friend. Line muffin tins with paper liners. </p><p></p><p>In large bowl beat eggs, gradually add sugar while beating. Continue beating while adding oil. Add vanilla. </p><p></p><p>In a separate bowl, stir together flour, salt and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches. </p><p></p><p>Put into muffin tin. Bake for 20 minutes. </p><p></p><p>From: The Residence Bed & Breakfast, Lynchburg, Virginia</p></blockquote><p></p>
[QUOTE="moreluck, post: 630352, member: 1246"] Peaches 'N' Cream Muffins [B]Ingredients[/B]: 2 eggs 1/2 teaspoon salt 1 cup sugar 1/2 teaspoon baking soda 1/2 cup vegetable oil 1 cup sour cream 1/2 teaspoon vanilla 1 cup chopped peaches (canned or fresh) 2 cups flour [B]Directions[/B]: Preheat oven to 400 degrees friend. Line muffin tins with paper liners. In large bowl beat eggs, gradually add sugar while beating. Continue beating while adding oil. Add vanilla. In a separate bowl, stir together flour, salt and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches. Put into muffin tin. Bake for 20 minutes. From: The Residence Bed & Breakfast, Lynchburg, Virginia [/QUOTE]
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