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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 630992" data-attributes="member: 1246"><p><strong>Pumpkin Pie Muffins </strong></p><p> </p><p>Incredibly moist pumpkin muffins that are perfect for a fall brunch. </p><p>by <a href="http://www.recipezaar.com/member/661355" target="_blank">Chef #661355</a> </p><p>30 min | 5 min prep </p><p> </p><p></p><p>SERVES 12 , 12 muffins </p><ul> <li data-xf-list-type="ul">1 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank">all-purpose flour</a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank">baking powder</a></li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=285" target="_blank">canned solid-pack pumpkin</a></li> <li data-xf-list-type="ul">1/3 cup vegetable oil</li> <li data-xf-list-type="ul">2 large <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank">eggs</a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=173" target="_blank">pumpkin pie spice</a></li> <li data-xf-list-type="ul">1 1/4 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank">sugar</a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=7" target="_blank">baking soda</a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank">salt</a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=324" target="_blank">cinnamon</a></li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 350 degrees.</li> <li data-xf-list-type="ol">Combine wet ingredients thoroughly with wisk.</li> <li data-xf-list-type="ol">Whisk in spices and flour gradually.</li> <li data-xf-list-type="ol">Pour into greased or lines muffin tins, filling 3/4 full.</li> <li data-xf-list-type="ol">Bake for 25-30 minutes.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 630992, member: 1246"] [B]Pumpkin Pie Muffins [/B] Incredibly moist pumpkin muffins that are perfect for a fall brunch. by [URL="http://www.recipezaar.com/member/661355"]Chef #661355[/URL] 30 min | 5 min prep SERVES 12 , 12 muffins [LIST] [*]1 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"]all-purpose flour[/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"]baking powder[/URL] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=285"]canned solid-pack pumpkin[/URL] [*]1/3 cup vegetable oil [*]2 large [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"]eggs[/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=173"]pumpkin pie spice[/URL] [*]1 1/4 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"]sugar[/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=7"]baking soda[/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"]salt[/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=324"]cinnamon[/URL] [/LIST][LIST=1] [*]Preheat oven to 350 degrees. [*]Combine wet ingredients thoroughly with wisk. [*]Whisk in spices and flour gradually. [*]Pour into greased or lines muffin tins, filling 3/4 full. [*]Bake for 25-30 minutes. [/LIST] [/QUOTE]
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