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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 631545" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 15px"><span style="color: #400080"><u>Cream Puffs</u></span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 15px"><span style="color: #400080">1/2 cup butter</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 15px"><span style="color: #400080">4 eggs</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 15px"><span style="color: #400080">1 cup water</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 15px"><span style="color: #400080">1 cup flour</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 15px"><span style="color: #400080">Put butter & water in a saucepan and bring to a boil. When it boils, add the flour all at once and stir briskly until mixture leaves the side of the pan.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 15px"><span style="color: #400080"> Remove from fire, add one unbeaten egg, beat and add another, beat and so on until the 4 have been added.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 15px"><span style="color: #400080">Drop by spoonfulls onto a buttered pan two inches apart. Bake 350 for 30 mins.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 15px"><span style="color: #400080"> With a sharp knife make a cut and fill with your fav. pudding.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 631545, member: 1246"] [FONT=Arial Black][SIZE=4][COLOR=#400080][U]Cream Puffs[/U][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080]1/2 cup butter[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080]4 eggs[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080]1 cup water[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080]1 cup flour[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080]Put butter & water in a saucepan and bring to a boil. When it boils, add the flour all at once and stir briskly until mixture leaves the side of the pan.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080] Remove from fire, add one unbeaten egg, beat and add another, beat and so on until the 4 have been added.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080]Drop by spoonfulls onto a buttered pan two inches apart. Bake 350 for 30 mins.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080] With a sharp knife make a cut and fill with your fav. pudding.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=4][COLOR=#400080][/COLOR][/SIZE][/FONT] [/QUOTE]
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