Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 640729" data-attributes="member: 1246">Traditional Scottish Pure Butter Shortbread Cookies - Biscuits &nbsp;&nbsp;Scotland&#039;s favorite tea-time or Christmas Holiday cookie! 16 -24 Shortbread Cookies &nbsp;1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=140" target="_blank">confectioners&#039; sugar</a>1 lb <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank">salted butter</a>, softened4 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank">all-purpose flour</a><a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank">caster sugar</a>, for sprinkling (optional)<ol>
<li data-xf-list-type="ol">Preheat the oven to 325F degrees.</li>
<li data-xf-list-type="ol">Blend the confectioner&#039;s sugar into the butter, and then gradually add the flour, 1 cup at a time. Dough will be very thick.</li>
<li data-xf-list-type="ol">Place dough on floured surface, pat down, and roll out into a square or circle 1/4 to 1/2 inch thick. Cut into 2 1/2 inch squares or Petticoat Tail wedges, and carefully place on an ungreased baking sheet.</li>
<li data-xf-list-type="ol">Prick the top of each square or wedge with a fork.</li>
<li data-xf-list-type="ol">Bake at 325F degrees for 25 to 30 minutes; cookies should be pale on top, but golden brown on the bottom.</li>
<li data-xf-list-type="ol">Remove from oven, sprinkle with sugar if you wish, and cool on wire racks.</li>
<li data-xf-list-type="ol">Store in an airtight container.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 640729, member: 1246"] [B]Traditional Scottish Pure Butter Shortbread Cookies - Biscuits [/B] Scotland's favorite tea-time or Christmas Holiday cookie! 16 -24 Shortbread Cookies 1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=140"]confectioners' sugar[/URL]1 lb [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"]salted butter[/URL], softened 4 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"]all-purpose flour[/URL] [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"]caster sugar[/URL], for sprinkling (optional) [LIST=1] [*]Preheat the oven to 325F degrees. [*]Blend the confectioner's sugar into the butter, and then gradually add the flour, 1 cup at a time. Dough will be very thick. [*]Place dough on floured surface, pat down, and roll out into a square or circle 1/4 to 1/2 inch thick. Cut into 2 1/2 inch squares or Petticoat Tail wedges, and carefully place on an ungreased baking sheet. [*]Prick the top of each square or wedge with a fork. [*]Bake at 325F degrees for 25 to 30 minutes; cookies should be pale on top, but golden brown on the bottom. [*]Remove from oven, sprinkle with sugar if you wish, and cool on wire racks. [*]Store in an airtight container. [/LIST] [/QUOTE]

Verification