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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 641452" data-attributes="member: 1246"><p>Choc. Covered Cherry Cookies</p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul">1 1/2 c <a href="http://www.bigoven.com/whatis.aspx?id=Flour" target="_blank"><u><span style="color: #0000ff">Flour</span></u></a></li> <li data-xf-list-type="ul">1/2 c Unsweetened <a href="http://www.bigoven.com/whatis.aspx?id=Cocoa" target="_blank"><u><span style="color: #0000ff">cocoa</span></u></a> powder</li> <li data-xf-list-type="ul">1/4 ts <a href="http://www.bigoven.com/whatis.aspx?id=Salt" target="_blank"><u><span style="color: #0000ff">Salt</span></u></a></li> <li data-xf-list-type="ul">1/4 ts <a href="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder" target="_blank"><u><span style="color: #0000ff">Baking powder</span></u></a></li> <li data-xf-list-type="ul">1/4 ts <a href="http://www.bigoven.com/whatis.aspx?id=baking%20soda" target="_blank"><u><span style="color: #0000ff">Baking soda</span></u></a></li> <li data-xf-list-type="ul">1/2 c Butter or <a href="http://www.bigoven.com/whatis.aspx?id=Margarine" target="_blank"><u><span style="color: #0000ff">margarine</span></u></a>,</li> <li data-xf-list-type="ul"><a href="http://www.bigoven.com/whatis.aspx?id=Soften" target="_blank"><u><span style="color: #0000ff">Soften</span></u></a>ed</li> <li data-xf-list-type="ul">1 c <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank"><u><span style="color: #0000ff">Sugar</span></u></a></li> <li data-xf-list-type="ul">1 <a href="http://www.bigoven.com/whatis.aspx?id=Egg" target="_blank"><u><span style="color: #0000ff">Egg</span></u></a></li> <li data-xf-list-type="ul">1 1/2 ts <a href="http://www.bigoven.com/whatis.aspx?id=Vanilla" target="_blank"><u><span style="color: #0000ff">Vanilla</span></u></a></li> <li data-xf-list-type="ul">48 Maraschino <a href="http://www.bigoven.com/whatis.aspx?id=Cherries" target="_blank"><u><span style="color: #0000ff">cherries</span></u></a></li> </ul><p><strong>FROSTING</strong></p><p></p><ul> <li data-xf-list-type="ul">6 oz <a href="http://www.bigoven.com/whatis.aspx?id=Semisweet%20Chocolate" target="_blank"><u><span style="color: #0000ff">Semisweet chocolate</span></u></a> chips</li> <li data-xf-list-type="ul">1/2 c Sweetened condensed <a href="http://www.bigoven.com/whatis.aspx?id=Milk" target="_blank"><u><span style="color: #0000ff">milk</span></u></a></li> <li data-xf-list-type="ul">Cherry juice (4 to 5 tsp)</li> </ul><p></p><p><strong>Preparation</strong></p><p></p><p></p><p>Preparation time: 45 minutes Baking time: 10 minutes 1. In bowl, stir together flour, cocoa, salt, baking powder and baking soda. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla to butter-sugar mixture and beat well. Gradually add dry ingredients to butter-sugar mixture and beat until well blended. 2. Shape dough into 1-inch balls. Place on ungreased cookie sheet and push down center of each ball with thumb. Drain cherries and reserve juice. Place 1 cherry in center of each indentation. Heat oven to 350 degrees. 3. For frosting, put chocolate chips and sweetened condensed milk in small saucepan. Heat until chocolate melts. Stir in 4 teaspoons cherry juice. If too thick, add more juice. 4. Spoon 1 teaspoon frosting over each cherry. Spread to cover cherry. Bake 10 minutes or until done. Do not overcook. Remove to wire rack and cool. The cookies freeze nicely.</p></blockquote><p></p>
[QUOTE="moreluck, post: 641452, member: 1246"] Choc. Covered Cherry Cookies [B]Ingredients[/B] [LIST] [*]1 1/2 c [URL="http://www.bigoven.com/whatis.aspx?id=Flour"][U][COLOR=#0000ff]Flour[/COLOR][/U][/URL] [*]1/2 c Unsweetened [URL="http://www.bigoven.com/whatis.aspx?id=Cocoa"][U][COLOR=#0000ff]cocoa[/COLOR][/U][/URL] powder [*]1/4 ts [URL="http://www.bigoven.com/whatis.aspx?id=Salt"][U][COLOR=#0000ff]Salt[/COLOR][/U][/URL] [*]1/4 ts [URL="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder"][U][COLOR=#0000ff]Baking powder[/COLOR][/U][/URL] [*]1/4 ts [URL="http://www.bigoven.com/whatis.aspx?id=baking%20soda"][U][COLOR=#0000ff]Baking soda[/COLOR][/U][/URL] [*]1/2 c Butter or [URL="http://www.bigoven.com/whatis.aspx?id=Margarine"][U][COLOR=#0000ff]margarine[/COLOR][/U][/URL], [*][URL="http://www.bigoven.com/whatis.aspx?id=Soften"][U][COLOR=#0000ff]Soften[/COLOR][/U][/URL]ed [*]1 c [URL="http://www.bigoven.com/whatis.aspx?id=Sugar"][U][COLOR=#0000ff]Sugar[/COLOR][/U][/URL] [*]1 [URL="http://www.bigoven.com/whatis.aspx?id=Egg"][U][COLOR=#0000ff]Egg[/COLOR][/U][/URL] [*]1 1/2 ts [URL="http://www.bigoven.com/whatis.aspx?id=Vanilla"][U][COLOR=#0000ff]Vanilla[/COLOR][/U][/URL] [*]48 Maraschino [URL="http://www.bigoven.com/whatis.aspx?id=Cherries"][U][COLOR=#0000ff]cherries[/COLOR][/U][/URL] [/LIST][B]FROSTING[/B] [LIST] [*]6 oz [URL="http://www.bigoven.com/whatis.aspx?id=Semisweet%20Chocolate"][U][COLOR=#0000ff]Semisweet chocolate[/COLOR][/U][/URL] chips [*]1/2 c Sweetened condensed [URL="http://www.bigoven.com/whatis.aspx?id=Milk"][U][COLOR=#0000ff]milk[/COLOR][/U][/URL] [*]Cherry juice (4 to 5 tsp) [/LIST] [B]Preparation[/B] Preparation time: 45 minutes Baking time: 10 minutes 1. In bowl, stir together flour, cocoa, salt, baking powder and baking soda. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla to butter-sugar mixture and beat well. Gradually add dry ingredients to butter-sugar mixture and beat until well blended. 2. Shape dough into 1-inch balls. Place on ungreased cookie sheet and push down center of each ball with thumb. Drain cherries and reserve juice. Place 1 cherry in center of each indentation. Heat oven to 350 degrees. 3. For frosting, put chocolate chips and sweetened condensed milk in small saucepan. Heat until chocolate melts. Stir in 4 teaspoons cherry juice. If too thick, add more juice. 4. Spoon 1 teaspoon frosting over each cherry. Spread to cover cherry. Bake 10 minutes or until done. Do not overcook. Remove to wire rack and cool. The cookies freeze nicely. [/QUOTE]
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