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<blockquote data-quote="moreluck" data-source="post: 649429" data-attributes="member: 1246">Yummy Pumpkin Bars With Cream Cheese FrostingIngredients:1 cup flour2/3 cup sugar1 teaspoon baking powder1 teaspoon cinnamon1/2 teaspoon baking soda1/8 teaspoon salt1/8 teaspoon cloves1 cup canned pumpkin2 egg whites, slightly beaten1/4 cup vegetable oil1/4 cup water***Cream Cheese Frosting***1/4 cup cream cheese1 3/4 cup powdered sugar1 teaspoon vanilla extract1/4 teaspoon lemon zestDirections:Spray an 11x17-inch baking pan with non-stick vegetable spray. Set pan aside. In a bowl, mix all the dry ingredients together. Stir in the pumpkin with a wooden spoon. Add the egg whites, oil and water and mix well. Spread the batter into the prepared pan. Bake at 350 degrees friend for 20-25 minutes. Cool in the pan completely before frosting. Cut into bars, cover and refrigerate. For Frosting: In a bowl, beat the cream cheese til creamy, add one cup of powdered sugar, vanilla and zest. Beat til it is fluffy. Gradually beat in the remaining sugar. Frost bars and then cut.</blockquote>

[QUOTE="moreluck, post: 649429, member: 1246"] Yummy Pumpkin Bars With Cream Cheese Frosting [B]Ingredients[/B]: 1 cup flour 2/3 cup sugar 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/8 teaspoon salt 1/8 teaspoon cloves 1 cup canned pumpkin 2 egg whites, slightly beaten 1/4 cup vegetable oil 1/4 cup water ***Cream Cheese Frosting*** 1/4 cup cream cheese 1 3/4 cup powdered sugar 1 teaspoon vanilla extract 1/4 teaspoon lemon zest [B]Directions[/B]: Spray an 11x17-inch baking pan with non-stick vegetable spray. Set pan aside. In a bowl, mix all the dry ingredients together. Stir in the pumpkin with a wooden spoon. Add the egg whites, oil and water and mix well. Spread the batter into the prepared pan. Bake at 350 degrees friend for 20-25 minutes. Cool in the pan completely before frosting. Cut into bars, cover and refrigerate. For Frosting: In a bowl, beat the cream cheese til creamy, add one cup of powdered sugar, vanilla and zest. Beat til it is fluffy. Gradually beat in the remaining sugar. Frost bars and then cut. [/QUOTE]

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