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<blockquote data-quote="moreluck" data-source="post: 650630" data-attributes="member: 1246">Chocolate Ripple CheesecakeIngredients:1/4 cup graham cracker crumbs2 tablespoons sugar1/4 cup butter, melted1 package (6 oz. size) semi-sweet chocolate morsels1/2 cup sugar1 pound cream cheese, softened1 cup sour cream3/4 cup sugar1 teaspoon vanilla extract1 teaspoon grated lemon rind3 eggsDirections:Preheat oven to 325 degrees friend. In small bowl, combine crumbs, 2 measuring tablespoons sugar and butter; mix well. Pat into a 9-inch spring-form pan, covering bottom and 1-inch up sides. Place foil around bottom and 3/4 up sides; set aside. Over hot (not boiling) water, combine chocolate morsels and 1/2 cup sugar; heat until morsels melt and mixture is smooth. Remove from heat; set aside. In large bowl, beat cream cheese and sour cream until smooth. Add 3/4 cup sugar, vanilla extract and lemon rind; mix well. Add eggs, one at a time, beating well after each addition. Divide batter in half. Stir melted chocolate in one half. Pour into crumb-lined pan. Cover with plain batter. With sharp knife, swirl chocolate batter through plain batter to marbleize. Place pan in a roasting pan. Fill roasting pan with water to depth of 1 1/2-inches. Bake at 325 degrees friend for 1 hour. Cool in oven with door slightly open 1 hour. Remove from oven and water bath. Allow to sit at least 2 hours before removing ring from pan.</blockquote>

[QUOTE="moreluck, post: 650630, member: 1246"] Chocolate Ripple Cheesecake [B]Ingredients[/B]: 1/4 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup butter, melted 1 package (6 oz. size) semi-sweet chocolate morsels 1/2 cup sugar 1 pound cream cheese, softened 1 cup sour cream 3/4 cup sugar 1 teaspoon vanilla extract 1 teaspoon grated lemon rind 3 eggs [B]Directions[/B]: Preheat oven to 325 degrees friend. In small bowl, combine crumbs, 2 measuring tablespoons sugar and butter; mix well. Pat into a 9-inch spring-form pan, covering bottom and 1-inch up sides. Place foil around bottom and 3/4 up sides; set aside. Over hot (not boiling) water, combine chocolate morsels and 1/2 cup sugar; heat until morsels melt and mixture is smooth. Remove from heat; set aside. In large bowl, beat cream cheese and sour cream until smooth. Add 3/4 cup sugar, vanilla extract and lemon rind; mix well. Add eggs, one at a time, beating well after each addition. Divide batter in half. Stir melted chocolate in one half. Pour into crumb-lined pan. Cover with plain batter. With sharp knife, swirl chocolate batter through plain batter to marbleize. Place pan in a roasting pan. Fill roasting pan with water to depth of 1 1/2-inches. Bake at 325 degrees friend for 1 hour. Cool in oven with door slightly open 1 hour. Remove from oven and water bath. Allow to sit at least 2 hours before removing ring from pan. [/QUOTE]

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