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<blockquote data-quote="moreluck" data-source="post: 651318" data-attributes="member: 1246">Peppermint Pound CakeIngredients:1 cup shortening2 cups sugar4 large eggs1 teaspoon peppermint extract1 teaspoon butter flavoring1/2 teaspoon red food coloring1/2 teaspoon salt3 cups flour, sifted3/4 cup buttermilk1 teaspoon soda1 tablespoon vinegar1/4 cup peppermint candy, crushedDirections:Preheat oven to 325 degrees friend. Cream shortening and sugar. Add eggs, one at a time. Mix well. Add peppermint extract, butter flavoring, red food coloring, and salt. Sift flour again, and add alternately with buttermilk. Mix soda and vinegar in a small bowl, then add to the above mixture. Blend well. Fold in crushed peppermint candy. Pour into 9 or 10 inch tube pan that has been greased and dusted with flour. Bake at 325 degrees friend for about 1 hour and 10 minutes, or until toothpick inserted into center comes out clean. Do not overbake.</blockquote>

[QUOTE="moreluck, post: 651318, member: 1246"] Peppermint Pound Cake [B]Ingredients[/B]: 1 cup shortening 2 cups sugar 4 large eggs 1 teaspoon peppermint extract 1 teaspoon butter flavoring 1/2 teaspoon red food coloring 1/2 teaspoon salt 3 cups flour, sifted 3/4 cup buttermilk 1 teaspoon soda 1 tablespoon vinegar 1/4 cup peppermint candy, crushed [B]Directions[/B]: Preheat oven to 325 degrees friend. Cream shortening and sugar. Add eggs, one at a time. Mix well. Add peppermint extract, butter flavoring, red food coloring, and salt. Sift flour again, and add alternately with buttermilk. Mix soda and vinegar in a small bowl, then add to the above mixture. Blend well. Fold in crushed peppermint candy. Pour into 9 or 10 inch tube pan that has been greased and dusted with flour. Bake at 325 degrees friend for about 1 hour and 10 minutes, or until toothpick inserted into center comes out clean. Do not overbake. [/QUOTE]

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