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<blockquote data-quote="moreluck" data-source="post: 652506" data-attributes="member: 1246">Almond Snack CakeIngredients:1 package (1-layer-size) chocolate or yellow cake mix1/4 cup packed brown sugar1/2 cup almond butter or peanut butter1/2 cup water1 egg1/2 cup almond toffee pieces1/4 cup chopped almonds or peanutsDirections:Preheat oven to 350 degrees friend. Grease and flour an 8x8x2-inch baking pan; set aside. In a large bowl combine cake mix and brown sugar; add almond butter or peanut butter. Beat with an electric mixer on low speed just until crumbly. Set aside 1/3 cup of the crumb mixture. Add the water and egg to remaining crumb mixture; beat on low speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 2 minutes. Stir in 1/4 cup of the almond toffee pieces. Pour into prepared baking pan. Bake in preheated oven for 20 minutes. Stir remaining 1/4 cup almond toffee pieces and the almonds or peanuts into the reserved crumb mixture; carefully sprinkle over cake. Bake for 10 to 20 minutes more or until a toothpick inserted into center comes out clean. Cool in pan on wire rack.</blockquote>

[QUOTE="moreluck, post: 652506, member: 1246"] Almond Snack Cake [B]Ingredients[/B]: 1 package (1-layer-size) chocolate or yellow cake mix 1/4 cup packed brown sugar 1/2 cup almond butter or peanut butter 1/2 cup water 1 egg 1/2 cup almond toffee pieces 1/4 cup chopped almonds or peanuts [B]Directions[/B]: Preheat oven to 350 degrees friend. Grease and flour an 8x8x2-inch baking pan; set aside. In a large bowl combine cake mix and brown sugar; add almond butter or peanut butter. Beat with an electric mixer on low speed just until crumbly. Set aside 1/3 cup of the crumb mixture. Add the water and egg to remaining crumb mixture; beat on low speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 2 minutes. Stir in 1/4 cup of the almond toffee pieces. Pour into prepared baking pan. Bake in preheated oven for 20 minutes. Stir remaining 1/4 cup almond toffee pieces and the almonds or peanuts into the reserved crumb mixture; carefully sprinkle over cake. Bake for 10 to 20 minutes more or until a toothpick inserted into center comes out clean. Cool in pan on wire rack. [/QUOTE]

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