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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 653093" data-attributes="member: 1246"><p>Tiny Shortbread Tarts</p><p></p><p><strong>Ingredients</strong>:</p><p>1 cup butter or margarine</p><p>1/2 cup confectioners sugar</p><p>2 cups all-purpose flour</p><p>1 can (21 oz. size) raspberry, cherry or strawberry pie filling</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In a mix bowl, cream butter and sugar. Add flour; mix well. </p><p></p><p>Shape into 1 inch balls; press onto the bottom and up the side of greased miniature muffin cups. Bake at 300 degrees friend for 17-22 minutes. </p><p></p><p>Cool for 15 minutes; carefully remove from pans. Spoon 1 teaspoon of pie filling into each tart.</p></blockquote><p></p>
[QUOTE="moreluck, post: 653093, member: 1246"] Tiny Shortbread Tarts [B]Ingredients[/B]: 1 cup butter or margarine 1/2 cup confectioners sugar 2 cups all-purpose flour 1 can (21 oz. size) raspberry, cherry or strawberry pie filling [B]Directions[/B]: In a mix bowl, cream butter and sugar. Add flour; mix well. Shape into 1 inch balls; press onto the bottom and up the side of greased miniature muffin cups. Bake at 300 degrees friend for 17-22 minutes. Cool for 15 minutes; carefully remove from pans. Spoon 1 teaspoon of pie filling into each tart. [/QUOTE]
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