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<blockquote data-quote="moreluck" data-source="post: 653149" data-attributes="member: 1246">See&#039;s Fudge Candy (The &quot;Original&quot; Recipe!)<ul>
<li data-xf-list-type="ul">4 1/2 c <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank">Sugar</a></li>
<li data-xf-list-type="ul">3 pk <a href="http://www.bigoven.com/whatis.aspx?id=Chocolate" target="_blank">Chocolate</a> chips (12 oz ea)</li>
<li data-xf-list-type="ul">1/2 lb <a href="http://www.bigoven.com/whatis.aspx?id=Margarine" target="_blank">Margarine</a></li>
<li data-xf-list-type="ul">1 ts <a href="http://www.bigoven.com/whatis.aspx?id=Vanilla" target="_blank">Vanilla</a></li>
<li data-xf-list-type="ul">1 cn Evaporated <a href="http://www.bigoven.com/whatis.aspx?id=Milk" target="_blank">milk</a></li>
<li data-xf-list-type="ul">7 oz <a href="http://www.bigoven.com/whatis.aspx?id=Marshmallow" target="_blank">Marshmallow</a> cream</li>
<li data-xf-list-type="ul">2 c Nuts</li>
</ul>PreparationMix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil) Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine. Cream margarine and marshmallow together and add chocolate chips. Pour hot mixture over chocolate mixture. After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill in refrigerator. Cut into squares before firm. This recipe makes about 5 lbs of fudge. No one has attempted a calorie count, but its estimated that each piece contains about 47 gazillion calories. Dieters, beware!</blockquote>

[QUOTE="moreluck, post: 653149, member: 1246"] See's Fudge Candy (The "Original" Recipe!) [LIST] [*]4 1/2 c [URL="http://www.bigoven.com/whatis.aspx?id=Sugar"][U][COLOR=#0000ff]Sugar[/COLOR][/U][/URL] [*]3 pk [URL="http://www.bigoven.com/whatis.aspx?id=Chocolate"][U][COLOR=#0000ff]Chocolate[/COLOR][/U][/URL] chips (12 oz ea) [*]1/2 lb [URL="http://www.bigoven.com/whatis.aspx?id=Margarine"][U][COLOR=#0000ff]Margarine[/COLOR][/U][/URL] [*]1 ts [URL="http://www.bigoven.com/whatis.aspx?id=Vanilla"][U][COLOR=#0000ff]Vanilla[/COLOR][/U][/URL] [*]1 cn Evaporated [URL="http://www.bigoven.com/whatis.aspx?id=Milk"][U][COLOR=#0000ff]milk[/COLOR][/U][/URL] [*]7 oz [URL="http://www.bigoven.com/whatis.aspx?id=Marshmallow"][U][COLOR=#0000ff]Marshmallow[/COLOR][/U][/URL] cream [*]2 c Nuts [/LIST] [B]Preparation[/B] Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil) Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine. Cream margarine and marshmallow together and add chocolate chips. Pour hot mixture over chocolate mixture. After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill in refrigerator. Cut into squares before firm. This recipe makes about 5 lbs of fudge. No one has attempted a calorie count, but its estimated that each piece contains about 47 gazillion calories. Dieters, beware! [/QUOTE]

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