Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 654973" data-attributes="member: 1246">Fudgy Mint Cookies &nbsp;&nbsp;<ul>
<li data-xf-list-type="ul">1 (18 1/4 ounce) package devil&#039;s food cake mix</li>
<li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank">butter</a>, softened</li>
<li data-xf-list-type="ul">1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" target="_blank">water</a></li>
<li data-xf-list-type="ul">2 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank">eggs</a></li>
<li data-xf-list-type="ul">2-3 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=140" target="_blank">confectioners&#039; sugar</a></li>
<li data-xf-list-type="ul">2 (5 ounce) packages chocolate-covered mint candies (I used Necco brand Haviland Thin Mints)</li>
</ul>
<ol>
<li data-xf-list-type="ol">In a large mixing bowl, combinei the cake mix, butter, and water.</li>
<li data-xf-list-type="ol">Add eggs and mix well.</li>
<li data-xf-list-type="ol">Shape into 1 inch balls and roll in confectioners&#039; sugar.</li>
<li data-xf-list-type="ol">Place 2 inches apart onto ungreased baking sheets.</li>
<li data-xf-list-type="ol">Bake at 375 for 8-10 minutes, or until set.</li>
<li data-xf-list-type="ol">Immediately press a mint into the center of each cookie.</li>
<li data-xf-list-type="ol">Cool for 2 minutes before removing to wire racks to cool completely.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 654973, member: 1246"] [B]Fudgy Mint Cookies [/B] [LIST] [*]1 (18 1/4 ounce) package devil's food cake mix [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000][U]butter[/U][/COLOR][/URL], softened [*]1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=459"][COLOR=#000000][U]water[/U][/COLOR][/URL] [*]2 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][COLOR=#000000][U]eggs[/U][/COLOR][/URL] [*]2-3 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=140"][COLOR=#000000][U]confectioners' sugar[/U][/COLOR][/URL] [*]2 (5 ounce) packages chocolate-covered mint candies (I used Necco brand Haviland Thin Mints) [/LIST][LIST=1] [*]In a large mixing bowl, combinei the cake mix, butter, and water. [*]Add eggs and mix well. [*]Shape into 1 inch balls and roll in confectioners' sugar. [*]Place 2 inches apart onto ungreased baking sheets. [*]Bake at 375 for 8-10 minutes, or until set. [*]Immediately press a mint into the center of each cookie. [*]Cool for 2 minutes before removing to wire racks to cool completely. [/LIST] [/QUOTE]

Verification