Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 655824" data-attributes="member: 1246">Sticky Caramel Pecan RollsIngredients:1/4 cup caramel-flavored sundae syrupcooking spray1 can (8 oz. size) refrigerated crescent dinner rolls1/4 cup firmly packed brown sugar2 tablespoons finely chopped pecans1/2 teaspoon ground cinnamonDirections:Preheat oven to 375 degrees friend. Spoon 1 1/2 tsp syrup into each muffin cup coated with cooking spray; set aside. Unroll crescent roll dough, and separate into rectangles. Combine brown sugar, pecans, and cinnamon; sprinkle evenly over each rectangle, pressing gently into dough. Beginning at 1 long edge, roll up jelly-roll fashion. Pinch ends of dough to seal. Cut each roll into 6 slices. Place 3 slices, cut sides down, in prepared muffin cups. Bake at 375 degrees friend. for 14 minutes. Run a knife around edges of cups; invert onto a platter.</blockquote>

[QUOTE="moreluck, post: 655824, member: 1246"] Sticky Caramel Pecan Rolls [B]Ingredients[/B]: 1/4 cup caramel-flavored sundae syrup cooking spray 1 can (8 oz. size) refrigerated crescent dinner rolls 1/4 cup firmly packed brown sugar 2 tablespoons finely chopped pecans 1/2 teaspoon ground cinnamon [B]Directions[/B]: Preheat oven to 375 degrees friend. Spoon 1 1/2 tsp syrup into each muffin cup coated with cooking spray; set aside. Unroll crescent roll dough, and separate into rectangles. Combine brown sugar, pecans, and cinnamon; sprinkle evenly over each rectangle, pressing gently into dough. Beginning at 1 long edge, roll up jelly-roll fashion. Pinch ends of dough to seal. Cut each roll into 6 slices. Place 3 slices, cut sides down, in prepared muffin cups. Bake at 375 degrees friend. for 14 minutes. Run a knife around edges of cups; invert onto a platter. [/QUOTE]

Verification